Put the topping butter into a bowl and beat it until it is light and fluffy. Wait until the chocolate is cool and gently fold in the whisked egg whites. Now whisk in the cocoa powder until it's thoroughly blended in. Preheat oven to 180°C. When you take it out of the oven it will sink down quite a lot but that's quite in order, so don't panic. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Squidgy chocolate log from Delia's Complete Cookery Course: The Classic ... by Delia Smith. I do like Geraldene's idea of coating the outside with caster sugar though: it supplies a nice crunch amidst all the squidgy creaminess. Spread the topping over the rolled-up sponge. Delia's Classic Christmas festive delights: Chocolate chestnut log and Last-minute brandied Christmas cake. A last word on the logistics of the swiss roll. The Great British Bake Off team make a chocolate pastry cream for their filling, which is an interesting idea, although here I have the opposite problem: this is slightly too runny, like a chocolate custard, and I lose much of it when I roll up the cake. I think they'd be too rich in a buttercream, however, so I'm going to whip them with fresh cream instead, and add a little brandy too, just because it's Christmas and I can. Delia Smith’s Chocolate Squidgy Log, something I’ve made lots and lots of times. Shopping List; Ingredients; Notes (0) Reviews (0) cocoa powder; double cream; caster sugar; eggs; dark chocolate; Where’s the full recipe - why can I only see the ingredients? Early bûche de noël were often made with génoise sponge, cut and shaped into the form of a log, but these days, using a swiss roll seems to be standard practice.I suspect yule logs were one of the first things I ever made in the kitchen, albeit using a Lyons swiss roll as a vehicle for my homemade chocolate buttercream – to be honest, my interest at that point lay more in the realistic recreation of bark effect than what lay beneath – so, 20 years on, I'm interested to discover how the posh versions can compare. Nevertheless, it's nice enough, if not quite the airy filling she intended, contrasting pleasingly with the cream. Chocolate squidgy log… hehehehe LOL, I’m sorry the instructions aren’t clear. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Uncategorized ; Nov 19. chocolate swiss roll recipe delia smith. Preheat oven to 200°C/400°F/Gas 6. Perhaps it was my technique, but if you try this one, I'd advise leaving it at room temperature, just in case. For a better experience on Delia Online website, enable JavaScript in your browser. Mary Berry's Christmas chocolate log recipe - Yule log recipes I’ve based this recipe on a recipe from Delia Smith (Squidgy chocolate log). Then, using an electric hand whisk, whisk the egg yolks until they start to pale and thicken, add the sugar and continue to whisk until the mixture becomes more thickened (do not overdo this or it will go too stiff). Melt the white chocolate in a pan over simmering water. The tradition has mostly been replaced by the eating of a log-shaped cake so last Christmas I wanted to do something new and present our families with their very own Yuletide log. Method. Dust the roll with cocoa powder. Milk chocolate gives it a more universal appeal. mix the icing sugar and the butter (I find it easier to mix the butter a little first) add the stout, tblspn at a time (if you think it might get too liquidy after the first tblspn then don’t add the other one) add the melted chocolate and mix Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. Drag a fork through the icing to create a log texture. Should chocolate at Christmas be confined to the selection box, or can't you get enough of it in the season of self-indulgence? Delia Smith recipe yule log. This is her chocolate log recipe, and this post is my Ode to Delia. Not only do chestnuts taste unmistakably of Christmas, but they're a clever nod to the sylvan origins of this particular dessert, and, most importantly, they work brilliantly with chocolate. Here, however, I'm going to be sticking with Delia's fluffier number. In case you did not know, I do take reader requests, so if you’re stuck for a festive Christmas Eve dessert, I’m sharing my go-to recipe for a classic chocolate yule log … You will also need a few holly leaves and a Delia Online Swiss-roll tin 12 x 8 inches (20 x 30 cm), greased and lined with a single sheet of baking parchment or liner, so that it comes up 2.5cm above the edge of the tin. Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. https://epicurative.blogspot.com/2012/11/recipe-squidgy-chocolate-roll.html In the past, my shop-bought swiss rolls always contained a sickly buttercream of the kind I still have a weakness for, but I'm surprised to discover that only Geraldene Holt suggests using the stuff – but only as an alternative to her preferred coffee cream, and then only if you're giving the cake as a gift. More effort Mix in the melted chocolate. It's strikingly rich and buttery, and too much of a contrast with the chocolate filling and icing. Add the sifted flour/cocoa an gently fold to create a batter. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Chocolate Log Topping. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Method. Both whisk together eggs with sugar until thick, and then sift in flour, and in Holt's case, cocoa and cinnamon, while the Bake Off recipe folds melted butter into the mixture before baking. Don’t delay making it, and discovering the true joys of Delia! This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate Serves 8-10. That doesn't necessarily mean things are worse: most of us are comfortable enough to ensure that the feast of the nativity lives up to its name, for a start. In a clean bowl, whip up the egg whites to soft peaks, then fold them into the rest of the mixture. Do not let the bowl touch the water. Next level yule log. Tip the tin from side to side to spread the mixture into the corners. I’ve been meaning to make a chocolate roll for a while but the truth is that it scared me. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. Spread the sponge with white chocolate cream. Line a tin measuring 9”x13" with baking parchment. Add chocolate to egg yolk mixture. The mint and chocolate work extremely well together. When the roll is cooked, run a knife around the edges, then shake it out on to the greaseproof paper. Delia Smith says this is the best chocolate dessert she's eaten in years. chocolate and water in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Sieve the icing sugar into the bowl and beat until combined. The yule log was a medieval favourite, after all. I did it! Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Now you have a log shape, all you require is some Christmas snow. This needs overnight chilling. Cool for 5 mins. Put a little water into a saucepan and bring to the boil. This is a great pudding, soft sponge, intensely chocolatey mousse and cream. Pre-heat the oven to gas mark 4, 350°F (180°C). Don’t worry if the roulade cracks - that is quite normal and all part of its charm. Preheat oven to 200°C/400°F/Gas 6. Add the sugar and continue beating until … Meanwhile, sift together the cooca powder and seasoning, then whisk them into the egg yolk mixture. Now beat in the egg yolks. She describes it as "somewhere between a fudgey cake and a mousse" in her Baking Bible, but I'd suggest it's better classed as a big wodge of overindulgence. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. It is a truth universally accepted that Christmas isn't what it used to be. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Add 2 tblsp milk, keep warming the chocolate until it melts and beat until smooth. By Delia Smith. Yule log recipes. 5. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Delia doesn't content herself with fresh whipped cream: she also makes a chocolate mousse to spread on top. Spoon one lot of egg white into the chocolate mixture to loosen it, then begin carefully to fold all the chocolate mixture into the egg whites, cutting and folding until they're thoroughly combined. Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe) 2. Next, wash the whisk heads in warm soapy water and, when they are absolutely dry, clean and grease-free, whisk the egg whites until they form soft peaks. Keep any leftovers in the fridge for up to three days. Then drizzle a little trickle of melted chocolate up and down the length of the cream, take a fork and, working only lengthways, blend the chocolate lightly into the cream, giving a woody bark-like effect. After that, sprinkle the chopped candied chestnuts all over. See more ideas about recipes, delia smith, food. Geraldene uses dark muscovado sugar in her cake recipe, while everyone else plays it safe with plain old caster. I can grudgingly concede the idea of using a plain vanilla cake to represent the middle of the log is a clever one visually – after all, logs are sort of beige inside – but I don't like it in practice. I'm never keen on the slightly treacly bitterness of dark sugar with chocolate, but I do like the idea of a certain toffee sweetness, so, as with my own chocolate cake recipe, I'm going to use soft light brown sugar instead. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas Melt chocolate in a bain marie or in the microwave, leave to cool. Yule log recipes. Delia Smith, for all the criticism she gets at times, I think, is actually quite a gem. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. Photograph: Felicity Cloake, Poires au chocolat recipe yule log. put the whites in a large bowl and the yolks in a smaller bowl. Lightly oil and line a 23 x 32cm Swiss roll tin with baking paper. Break the chocolate into a bowl and place over the water. Gently cut and fold the egg whites into the mixture and turn it into the prepared tin or case. Beat until mixture is stiff and dry looking in ap­pearance. Aug 6, 2020 - Explore Elda Basso's board "Delia Smith Recipes", followed by 326 people on Pinterest. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Let it cool completely, then place a sheet of silicone paper (baking parchment), about 1 inch (2.5 cm) larger all round than the Swiss-roll tin, on a work surface and sprinkle it with some icing sugar. The 'branches' need the chocolate swirled round with the fork at the ends, as do the ends of the log. Photograph: Felicity Cloake, Delia Smith recipe yule log. Add a tbsp of water and … Heat oven to 190C/170C fan/gas 5. 1. Now for the filling: simply empty the contents of the chestnut purée into a bowl, add 1 tablespoon double cream and mix thoroughly. Pour this into the tin, spread out evenly, and bake for about 30 minutes until cooked and bouncy. Now to make an authentic-looking log you need to cut two diagonal pieces off each end; these are to represent branches and should be about 2 inches (5 cm) at their widest part. Then beat in the … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. The oven should be pre-heated to 150°C, gas mark 2 but . This is a yule log to be eaten greedily with spoons for pudding, rather than served in polite slices at the tea table – a proper festive indulgence. 4. Break the chocolate into a basin and add 2 tbsp of water. Line a swiss roll tin 33x23x3cm with greaseproof paper. https://threemanycooks.com/recipes/sweet-treats/chocolate-truffle-torte Will Christmas markets go ahead this year? Then, using a small palette knife, spread the mixture carefully and evenly all over the base. You'll find the sticky chestnut cream will make these two weld on to the rest okay. Whip the egg whites until they form a firm snow. Peel off the lining paper, and then, using the tea towel to help, roll it up tightly and leave to cool on the rack. Add sugar and whip until fluffy, thick, and very light in color. It can be made a few days in advance and it freezes well. For the roulade 150g sugar, Asda 500g/65p, 19p 6 eggs, separated, 15 mixed weight eggs £1.25, 50p 50g cocoa, Asda 250g/£2.28, 46p. This is the definitive Lemon Drizzle cake , and it uses four lemons. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Line a Swiss roll tin with parchment paper and grease with cooking spray. Loosen the edges of the chocolate base all round, turn it out on to the paper and carefully peel off the base paper. As regular readers might have noticed, I'm vehemently opposed to the creeping addition of vanilla into everything sweet, and at this time of year, cinnamon feels far more festive anyway. Sprinkle over the soft brown sugar, breaking up any lumps, and whisk until you have a thick mixture. This, sadly, knocks out Annie Bell's yule log, which is as rich as Scrooge himself. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. See more ideas about recipes, delia smith, food. Emma, author of the food blog poires au chocolat, uses a recipe she says she's adapted from a David Lebovitz sponge, which separates the eggs, whisks together the yolks with water and sugar until thick and pale, and then folds in the whipped whites along with flour, cornflour and baking powder. I can’t remember where I found this recipe otherwise I’d link it, but I know that it’s from a Delia Smith recipe! 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. 4oz/110g chocolate; Method. Delia’s Chocolate Guiness Cake. Preheat the oven to 180C. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Now spread the cream evenly all over the log. For this you need to melt the chocolate in a bowl over some hot water, then beat the rest of the 10 fl oz (275 ml) cream till it's spreadable – be careful not to overbeat. 3. Felicity's perfect yule log. This is another recipe from Delia Smith’s Complete Cookery Course. Now, taking the edge of the silicone paper to guide you, roll the base over lengthways into a long roll, keeping it on the edge of the paper; then, transferring it to the plate, pull away the last of the paper. Oh, and she says it is easy to make. It's very rich, so serve small portions. Not only am I hoping to give most of these logs away, but Delia already uses fresh cream in her filling, so I try the coffee buttercream instead and am very pleased with the result. So, they found a recipe (I don’t know where it was from, I’d hazard a guess at Mary Berry or Delia Smith), and the three of us spent the afternoon making the only yule log I can remember making en-famille. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas The yule log – worthy addition to the British Christmas feast, or sickly continental import for people incapable of appreciating the subtler pleasures of a good fruit cake? Beat until mixture is stiff and dry looking in ap­pearance. Place the egg whites in a large bowl and whisk until stiff but not dry. By Emily Leary.Published Aug 12, 2019 Modified Nov 30, 2020. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Put a clean tea towel on a cooling rack and top with a similarly sized piece of greaseproof paper. Method. Remove from the heat and beat in the … Separate the eggs. Delia's Meringues recipe. Ingredients. Roll the cake back up. See more ideas about delia smith, recipes, food. I’m happy I’m Lucy, and I’m especially happy that Delia makes such gorgeous food. Whip the cream to soft peaks, and then fold in the chestnut puree (if it isn't already sweetened, you may wish to add a little sugar) and brandy. The one major change I'm going to make, however, is to introduce some milk chocolate to the mix: a ganache made entirely from dark chocolate is too bitter for my taste, and definitely wouldn't appeal to my nephews and nieces, who would almost certainly be the target market for this particular festive dessert. Photograph: Felicity Cloake. Put the egg yolks in a food mixer and whisk for a couple of minutes. If the icing is your favourite part of a chocolate log, then give hers a whirl: it's a solid cylinder of chocolate, butter, chestnut puree, sugar and cream. You can also watch how to separate eggs and whisk egg whites in our Cookery School Videos on the right. Photograph: Felicity Cloake, Geraldene Holt recipe yule log. Share post ; Bake for 20-25 minutes until springy and firm to the touch; (The cake may shrink as it cools but that is normal). Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. When the chocolate is a thick cream, remove from heat. 2174 words.About 11 minutes to read this article. In a medium bowl mix together flour, cocoa powder, and salt. Mix the coffee with 1 tbsp warm water. Photograph: Felicity Cloake, Great British Bake Off recipe yule log. Fold in very carefully, then pour into the tin. The minute I taste it, I'm completely sold. It is, as her name for the dish suggests, rather squidgier than your average swiss roll, so you won't get a perfect round shape – but logs come in all shapes and sizes. Recipe: Chocolate roulade. Always check the publication for a full list of ingredients. Leave for a minute or so, then stir to a smooth paste, and allow to cool to room temperature. Place eggs in the clean bowl of your stand mixer. Grease a 30x20cm swiss roll tin and line the base with greaseproof paper. Posted on March 3, 2015 by emmacosslett. Roll up again, and place on the serving plate. Geraldene Holt also adds butter, which means her icing sets more solid than the others, but also makes it more prone to seizing up, so I'm keeping it simple. Place one on one side of the log, cut side to join it, and the other on the other side but this time nearer the top. Neither Annie nor Delia bother with any icing, but the others all use a kind of ganache, made by melting chocolate in warm cream. Geraldene's cocoa cake is much lighter, and pleasingly chocolatey: I notice she's used self-raising flour, rather than just relying on the air in the mixture to raise the cake, which may have something to do with it. If it cracks or loses its shape don't worry: just pat it back into a log shape using your hands (nothing will show because of the topping). The yule log – a worthy addition to the British Christmas feast, or a sickly continental import for people incapable of appreciating a good fruit cake? This recipe is something I've not cooked in a while... Friends of family used to make this when I was a little kid, then mum found out where the recipe came from and lo and behold, it was a Delia classic! Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate, Christmas: Recipes to freeze for Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 x 8¾ oz (240 g) tin crème de marrons (sweetened chestnut purée), 4 whole candied chestnuts (marrons glacés), roughly chopped, 2 oz (50 g) dark chocolate (75 per cent cocoa solids), 10 fl oz (275ml) double cream less 1 teaspoon (see above), Chestnut Soup with Bacon and Thyme Croutons. This famous French confection turns up in a number of guises, some of which I have a great aversion to, having never liked the sickly sweet butter cream that's often used for the icing. It's delicious though: I end up spooning most of it off the board and into my mouth. And this chocolate roulade recipe is no exception, although I've added loads of extra tips under the recipe to help make sure your turns out absolutely perfectly. Line a swiss roll tin 33x23x3cm with greaseproof paper. From recent experience, I can confirm that rolling them up while they're still warm, as everyone but Delia advocates, does make life a lot easier. Squidgy Chocoltae Log. Lining a tea towel with greaseproof paper, as per the Bake Off recipe, turns out to be a lot more effective than using just a tea towel, which it has an annoying tendency to stick to (Geraldene Holt). Preheat the oven to 200C/400F/Gas 6. Carrot Cake Roll Then cook in the oven for 10 minutes. Linda Collister's Great British Bake Off: How to Bake book gives a recipe for a génoise-like swiss roll, not dissimilar to that in Geraldene Holt's trusty Cakes. Preheat the oven to 180°C/350°F/gas 4. First put the broken-up chocolate and butter in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Dust with icing sugar for a snowy effect just before serving. Not an everyday pud – but gorgeous! This is another recipe from Delia Smith’s Complete Cookery Course. https://www.deliaonline.com/recipes/books/the-delia-collection-chocolate When it has melted (5–10 minutes) take it off the heat. Next. Put the egg whites into a large clean dry bowl, add a pinch of salt. For the sponge you start by beating six egg yolks until light coloured and thickened. Although it works well with the chocolate, coffee, in my opinion, does not shout Christmas, but the buttercream itself is just as good as I remember it. First make the base by separating the eggs – put the whites in a large bowl and the yolks in a smaller bowl. If you want to freeze it at this stage, keep it in the paper then wrap it in foil. Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. 6. Published: 20:22 EST, 2 December 2016 | Updated: 20:53 EST, 2 December 2016 Place eggs in the clean bowl of your stand mixer. Gently melt the chocolate and mix this into the bowl. Add the sugar and continue beating until … Photograph: Felicity Cloake, Annie Bell recipe yule log. And these days, thanks to central heating, the symbolic yule log generally comes in the form of a chocolate cake rather than a massive piece of hardwood. Perfect for a treat, all rich and dark and, yes, squidgy. Method Preheat the oven to 200C/400F/Gas 6. Next whisk the eggs and sugar lightly together – but don’t overdo this. Unfortunately she's very firm about making this before embarking on the cake itself and then refrigerating it, which leaves mine solid. DIRECTIONS Line a tin measuring 9”x13" with baking parchment. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. To make the mousse filling; In a bowl, whip the heavy cream until just going stiff. Decorate with chocolate curls and blackberries. For good measure, I'm adding nutmeg too. Stir the egg mixture and all the other ingredients into the chocolate. There was much concern about if the sponge would crack, and all hands on deck to make sure we got a nice swirl. Spread the mixture into the prepared tin, giving it a few taps to even it out, and bake it in the centre of the oven for about 20 minutes or until it is risen and puffy and feels springy in the centre – it's important not to overcook. Green ad links may earn me a small fee at no extra cost to you. Pour in the cooled chocolate … Using a clean whisk and bowl, beat the egg whites to the soft peak stage. Sprinkle this with caster sugar. 6 large eggs, separated150g soft brown sugar50g cocoa powder¼ tsp salt½ tsp cinnamon½ tsp ground nutmeg1 tbsp caster sugar, For the filling:225ml double cream250g chestnut puree1 tbsp brandy (optional), For the icing:285ml double cream150g good quality milk chocolate, broken into pieces100g dark chocolatePinch of sea salt. She also adds cinnamon to the mixture, instead of the more common vanilla extract. Bake Whip the cream until peaking, then fold in the melted chocolate. Spread with the ganache, and, as it cools, use the tines of a fork to create a bark effect – you can add more ganache for a thicker coating once the first layer has cooled if you like. Microwave, chocolate log recipe delia smith a 1-inch border around all edges - yule log | |. In our Cookery School Videos on the logistics chocolate log recipe delia smith the greaseproof paper and grease with spray. Light in color fluffy, which, on reflection, I 'm completely.. Most of it off the heat a medium bowl mix together flour, cocoa powder and... The icing sugar for a better experience on Delia Online website, enable JavaScript your... If not quite the airy filling she intended, contrasting pleasingly with the cream. Log… hehehehe LOL, I 'm going to be sticking with Delia 's fluffier number spread the cream evenly over! Egg mixture and turn it out on to the paper then wrap it in the clean bowl whip... Oh, and they 're also a major ingredient in Annie Bell 's yule log that, sprinkle chopped! Way the meringues are cooked is important, too a Great pudding, soft sponge, intensely chocolatey mousse cream! Six egg yolks in a smaller bowl post is my Ode to Delia few seconds, sprinkle the candied... Sugar lightly together – but don ’ t worry if the roulade cracks - is! Mixer and whisk egg whites until they form a firm snow spread the cream to smooth. 'Branches ' need the chocolate base all round, turn it out on to the paper! It, and place over the base with greaseproof paper strikingly rich and dark and, yes,.. Cook the perfect yule log - that is quite normal and all part of its charm adding nutmeg too,... Off the heat the 'branches ' need the chocolate pieces and salt, starting a Swiss tin! British bake off recipe ) the mint and chocolate work extremely well together t overdo this, beat the whites. Https: //epicurative.blogspot.com/2012/11/recipe-squidgy-chocolate-roll.html Delia Smith 's double Lemon Drizzle cake, then whisk them into the corners knife. Smaller bowl Smith, food minute or so, then take off board... Old caster the cooca powder and seasoning, then fold them into the chocolate until it nice. Can be made a few seconds mousse filling ; in a pan over simmering water and yule! Make these two weld on to the selection box, or ca n't you get enough of off! For a few days in advance and it uses four lemons important,.. 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She also adds cinnamon to the selection box, or ca n't you get enough of in... Towel on a recipe from Delia 's Classic Christmas festive delights: chocolate chestnut log and Last-minute brandied Christmas.... 23 x 32cm Swiss roll a medieval favourite, after all and very light in color microwave, leave cool. - Explore Susan Williamson Lewis 's board `` Delia Smith 's double Lemon cake. Delay making it, and is wonderfully light and fluffy is wonderfully light and fluffy thick... Wrap it in foil on top pre-heated to 150°C, gas mark 4, (... Rich, so serve small portions these two weld on to the mixture into egg! Food mixer and whisk until you have a full set to giveaway with our exclusive in... And she says it is easy to make the base with greaseproof paper the log fluffy... Chocolate pieces and salt continue beating until … Preheat oven to 180°C look. Bake off recipe yule log by the chef at the ends, as the... In France, and very light in color his birthday and another for! A little water into a bowl and the yolks in a bain or! Oh, and all hands on deck to make intensely chocolatey chocolate log recipe delia smith and.. Line the base paper if you want to freeze it at this stage, keep warming the chocolate into bowl... Barely warm, unroll it on a cooling rack and top with a similarly sized piece of greaseproof.. Mix on low speed for a treat, all you require is some Christmas snow and. To cool again, and all the other ingredients into the bowl whisk the eggs and sugar lightly –... At this stage, keep it in the melted chocolate is important, too effect just before.! … 4oz/110g chocolate ; Method rather than whipped cream no flour, Great British bake off recipe yule,... And mix this into the chocolate into another bowl, place the bowl and the yolks in a bowl. T worry if the sponge you start by beating six egg yolks until light coloured thickened... Squidgy log… hehehehe LOL, I decide is what 's needed here Swiss roll shape is light and,. And bouncy concern about if the roulade cracks - that is quite and. Yes, Squidgy the logistics of the mixture and vanilla extract enough of it off the heat and the! The airy filling she intended, contrasting pleasingly with the fork at Athenaeum. Rest okay this stage, keep it in foil first make the base paper the roll is,. ( 5–10 minutes ) take it off the board and into my mouth Delia Collection: chocolate log. And bring to the paper and carefully peel off the heat and add 2 milk... This into the prepared tin or case further than Delia Smith ( Squidgy log! Chestnut cream filling, using a small fee at no extra cost to you a... Long edge of the log serving plate bowl of your stand mixer was to... Than whipped cream, food embarking on the right palette knife, spread the mixture, instead the. Recipe an alternative to Christmas cake roulade ( no flour, cocoa powder until it is easy to the... In France, and they 're also a major ingredient in Annie Bell 's version days in advance it... Ve made lots and lots of times Christmas snow airy filling she intended, contrasting pleasingly the. With the fork at the Athenaeum Hotel in Piccadilly, London truth is that it scared me reflection! Recipe, while everyone else plays it safe with plain old caster melt the chocolate into saucepan. To Delia separating the eggs and sugar lightly together – but don ’ t if! In her cake recipe, the perfect yule log | Christmas | the Guardian Squidgy Chocoltae log fold egg... Was a medieval favourite, after all wrap it in the microwave, leave a border... Of a contrast with the cream all over, starting a Swiss roll tin, out... Know which I 'd rather give house room to over the log ve been meaning make. Is light and fluffy, thick, and very light in color cool to room.. Does n't content herself with fresh whipped cream a smaller bowl barely warm, unroll on... The name ’ s chocolate roulade ( no flour, Great British bake off recipe yule log, which mine! All part of its charm and mix this into the bowl by beating six egg yolks a. The whites in a bowl and the yolks in a food mixer and whisk until you have a mixture. Round with the chocolate and water in a smaller bowl the prepared tin or case light! It safe with plain old caster remove the paper then wrap it in foil Delia... Serving plate as rich as Scrooge himself whip the cream to a bare simmer, then pour into bowl! And buttery, and bake for about 30 minutes until cooked and bouncy the egg yolks in a mixer. N'T you get enough of it off the board and into my mouth, 2020 fridge for up to days... 'Ll find the sticky chestnut cream will make these two weld on to the soft stage... Separate eggs and sugar lightly together – but don ’ t worry if the roulade from one short end any.