Traditional Maori cooking techniques feature on a menu that is sure to be different to anything else you’ll come across while holidaying on flights Perth to Wellington. Hiakai, Wellington: See 63 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #52 of 941 restaurants in Wellington. Our menu is not just an exploration of indigenous and local ingredients, our menu explores well known Māori myths, legends and contemporary stories. The sophisticated boundary-pushing menus created by Chef Monique Fiso are challenging the status quo of Māori food in New Zealand, while playing a … Our food menus are inspired by the land, sea, and people of Aotearoa. . Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. Sign in with the credentials we sent you in your inbox, Error! Since launching in 2016, Hiakai has established itself as a leading innovator in the New Zealand food scene. Hiakai began in 2016 as a pop up series devoted to the exploration and development of Māori cooking techniques and ingredients. All info on HIAKAI in Wellington - Call to book a table. Opening Hours thursday - Saturday 5pm till late 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' Cart 0. Hiakai has three tasting menus of six, eight and 10 courses with prices ranging from $95 up to $155. Hiakai in Wellington, browse the original menu, read the reviews and find out the prices, on Sluurpy Hiakai achieved more than 324 ratings We place a special focus on researching and showcasing Māori and Polynesian ingredients in modern and innovative ways. Enter a valid email address and password. Monique has … ". Price: $65.00 RRP: $65.00 Title: Hiakai Modern Maori Cuisine Author: Monique Fiso Format: HARDBACK Publication date: 01/09/2020 Imprint: RANDOM HOUSE AUSTRALIA Pages: 272. Hiakai: My birthday treat - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. BUY TICKETS . The restaurant Hiakai (te reo for 'hungry), opened in 2018 following a pop-up restaurant series. We love Aotearoa, it’s the place we call home and we want to share all the flavours we love about our home with our guests. Hiakai is a unique spot to visit in between Perth to Wellington return flights for distinctive Maori cuisine. ADDRESS 40 WALLACE STreet MOUNT COOK WELLINGTON 6021. The Brand Outlet OZ is Australia's leading online top brand fragrances at the best price. Hiakai. Sit pretty from 4pm with Happy Hour, which will see you sipping tap beer and rosé for the nice price of just $7. ", "This chef is forging a path and showing the food community just how good our New Zealand-grown ingredients can be. By continuing, you confirm that you accept: Address 42 Wallace Street, Mount Cook, Wellington (Greater Wellington) - Click to open the map. Publisher Description: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #45 of 950 restaurants in Wellington. Hiakai: Unique and stunning dining experience - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. Rain or shine, night or day, Conch’s out-back area is cosy and comfortable, with private booths that always make us feel at home. The prices are obviously quite high but worth every dollar. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. HIAKAI is a 30 seat restaurant open for dinner from 5:00pm Thursday to Saturday. Hiakai: Modern Maori Cuisine Fiso, Monique; ISBN: 9780143772606 Hardback In Stock: 3; $65.00 ; Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. innovative, sophisticated, thoroughly modern cooking with indigenous ingredients at its heart.' Each time our menu changes, the … Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. The dishes are classically pretty, but with unique Kiwi flavours and twists. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with them from Hawaiki to the much colder environment of Aotearoa. Add a photo A total sell-out in 2018, Hiakai Hangi returns for this year's Wellington On a Plate with another generous helping of ka pai kai.. Celebrated local chef Monique Fiso will be leading a team of renowned international chefs who will be serving up their own unique spin on a traditional hangi. Restaurant menu $$$$ Price range per person more than NZD 73. Today, Hiakai is an actual restaurant in Wellington, or as the Maori people call the Northern Island’s metropolis, Te Whanganui a Tara. When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with selected dishes and they did the pairing very well. Restaurant menu. View the menu, check prices, find on the map, see photos and ratings. The prices are obviously quite high but worth every dollar. Price - South Pacific Books. Our aggregate rating, “Sluurpometro”, is 99 based on 384 parameters and reviews, If you need to contact by phone, call the number +64 4-938 7360, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with … The project launched in 2016 as a series of pop up dining experiences; all centered in the old cooking techniques and elements of the Polynesian people. Contact info@hiakai.co.nz +64 4 938 7360. Since opening, bookings have snapped up with spare seats as rare as hen's teeth — and for good reason. 'Chef Monique Fiso is a special talent, a woman with a vision for merging ancient Maori techniques and traditions with modernist touches and a boundless imagination.' . "On one side the food was deeply satisfying and struck a chord with me like no other has; it was my soul food. Hiakai, Wellington: See 67 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 950 restaurants in Wellington. ... Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. Hiakai offers tasting menus including six, eight and ten courses from $95 to $155. Thousands of Books are in stock now - browse Mighty Ape's massive online catalogue. This unique style has earned us an accolade or two which is nice, but to us, our guests and their dining experience is what matters the most and not the awards we may gather along the way. We had a ten course tasting menu without the wine pairing unfortunately. There’s also a tasty menu of handmade tacos, arepas and pizzas if a bite or two is in order. She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that's taken the New Zealand food scene by storm. We had a ten course tasting menu without the wine pairing unfortunately. Yet on the other, so intelligent and thought-provoking that it took a few days to mentally digest. 43 Rugby street, Mt cook, opposite Basin Reserve, Wellington 6021 New Zealand +64 4-384 3000 Website Menu Open now : 12:00 PM - 12:00 AM All photos (26) After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Hiakai is an award winning restaurant based in Wellington, New Zealand led by Chef Monique Fiso. Hiakai. Find Hiakai at 40 Wallace Street, Mount Cook, Wellington. Hiakai, Wellington: See 66 unbiased reviews of Hiakai, rated 5 of 5 on Tripadvisor and ranked #46 of 943 restaurants in Wellington. 40 Wallace St, Wellington +64 4-938 7360. Beau New Release (last 3 months) ... 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