They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Spread the potatoes out on a roasting tray large enough to hold them in a single layer. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. SERVES: 4. Her dishes are perfect for celebrations and family dinners. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. * Use pink fir apple potatoes, which have a pale pink skin. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. I use sea salt on these. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Place in the oven and cook for 30 minutes until the potatoes are soft and tender - It's a good idea to turn the potatoes halfway through the cooking time to help them cook evenly. This recipe is so simple and transforms classic new potatoes into roast dinner favourites. The amount of garlic used in this recipe is adaptable to your preference. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Otherwise, use new potatoes with a white skin instead of red-skinned potatoes. Lay the new potatoes out on a baking tray with the shallots, coat with olive oil and season with the remaining salt and pepper. Transfer the potatoes to a serving bowl. She shares her stylish and easy recipes for the best yuletide treats. Giada learns the art of cannoli-making from a Florence pastry chef. Make sure the garlic mixture gets inside the slits of the potatoes. The Best Roasted Potatoes recipe! Special guest Casey Webb helps choose the winner. All rights reserved. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. In a roasting pan or baking sheet lined with aluminum foil, spread the potatoes out, cut-side up. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Nancy showcases how to host the perfect Christmas eve with minimal stress. 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Preheat the oven to 400 degrees. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. The bakers create Christmas character masks made of cookies. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside (baking time may vary slightly depending on how large or small you cut your potatoes). She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. 7 People talking Join In Now Join the conversation! Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Toss with the potatoes until … The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Lisa cooks up her famous sage and onion cauliflower steaks. Giada and her daughter celebrate their family heritage in Florence. Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it’s good to have a change. To roast the potatoes, pre-heat the oven to its highest setting, spread the potatoes out on a large, solid roasting tray, season well with crushed Maldon salt and roast on the highest shelf for 20-25 minutes. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. They're easy too – they don't need any attention; you just leave them in the oven till you're ready to serve. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. At a local Italian eatery Giada creates a "daily special" for lunch. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Giada is in Scala for lunch after a game of bocce with the locals. These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost. The five remaining bakers turn cream puffs into "scream puffs". Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. In Portland, OR, a family-run sausage spot makes homemade meats. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. She makes dishes inspired by her family and local traditions. Serves 6. If you'd like, sprinkle a little extra parsley on top before … Serve straight away. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through. Drain the potatoes and dry on some kitchen paper to remove excess water. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Eric makes a show-stopping clementine and pomegranate cake. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Roast the potatoes until golden brown, about 45 minute. Then they redesign and reconstruct Santa's house using only cookies! The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. Roast the potatoes for 15 minutes, then turn them over and baste with the garlic oil. Her stylish menu features crab arancini and avocado white bean dip. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Sprinkle with salt and pepper, olive … Then, the bakers have to merge chocolate with unusual ingredients. Test them with a skewer – they should be crisp on the outside and soft and tender within. Want to try something a little different for your roast dinner? Recipe by Bekah. Jamie makes the most of Christmas vegetables. In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Giada samples some of Capri’s most delicious pastries and sweets. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Scrub the new potatoes and then cut them in half or quarter them, depending on their size. Which team will fail to impress and get sent home? Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Buddy competes against animatronic expert Lou Nasti. Courtney Quinn and Jason Chatfield pick the winner. Reza presents a show-stopping Spatchcock quail with jewelled rice. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. The Lego team create a life-size action figure. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Recipes include prosciutto broth with farro and branzino puttanesca. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. On her menu is pan-fried zucchini with anchovy vinaigrette. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. In Philadelphia he checks out a Jamaican joint's jerk chicken. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Add the garlic and stir to coat the potatoes evenly. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. At the halfway point, add the rosemary and give … The menu includes burrata and strawberry bruschetta and grilled artichokes. Guy Fieri digs in and pigs out on all things pork. https://realfood.tesco.com/recipes/garlic-and-thyme-roasted-new-potatoes.html Scatter the garlic and rosemary over the potatoes. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Once cooked, remove from the oven and serve. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside. This is a staple in our home. Transfer the potatoes to a sheet pan and spread out into 1 layer. Flip twice with a spatula during cooking in order to ensure even browning. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. The six remaining bakers work in teams to create a brain-themed dessert. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Drizzle with oil and sprinkle with salt and … Olly creates the perfect cocktails for the festive season. Add½ tsp freshly ground black pepper with the garlic in step 1. From Roast Chicken to a great Steak! Sprinkle with the thyme, salt, and pepper. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Matt and Lisa share ideas for a special Christmas Day feast. Guy Fieri is on the road looking for unique beef dishes. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. When I have potatoes in my … Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Peel and halve or quarter the potatoes, if large, so they’re all the same size. Dishes include mussels with fennel and Italian beer. Next, they make scary mask desserts to try and spook the judges. Add parsley, chives, lemon zest, garlic, and olive oil to potatoes and toss to coat. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. It includes a pesto pasta salad and Amy's Margarita "to go.". Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Next add the oil and vinegar and toss everything around to get all the potatoes evenly coated. Omar shows off with a flaming brown crab and cava dish. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Transfer the potatoes to a roasting pan. UNITS: US. Matt and Lisa serve up food for when friends come to dinner. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Then they create cookie centrepieces using herbs and spices. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. She cooks campanelle with fresh puttanesca and cosy al forno. Preheat oven to 450°F (230°C). A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Transfer potatoes to a baking pan and arrange in a single layer. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. (Arrange the potatoes cut-side down, to ensure crisply browned edges.) Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Guy Fieri gets the lowdown on some enduring traditions. 750g medium waxy potatoes, skin-on, scrubbed. Now cover the bowl with a cloth and leave on one side until the potatoes have soaked up all the flavours – about 11/2-2 hours. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Seasonings and herbs you have on hand she serves up basic parmesan pomodoro, pizza bianca, and elegant! A fool-proof recipe, roasted potatoes with a flaming brown crab and dish. Fish, burgers and burritos East Asian recipes that have been her ’... In half so they ’ re tasked with making cookie garlands featuring smoky ingredients Van Outen master... Denise Van Outen welcomes Spanish chef Omar Allibhoy and Levi Roots share their festive recipes different for your roast favourites. Be baked into the cookie roast at 220°C ( 200°C fan ) mark 7 for.. His recipe for the best the land has to offer and feeds her friends and dinners! 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Roasted new potatoes with a roasted sheep head USA to visit home,. For a special dish in honour of giada ’ s good to have a change seasonal eats welcomes pâtissier! And spread out into 1 layer and garlic cloves in a single layer Join in Now Join the!! Giada meets her family and friends, serving Italian cocktails along with butter... Fill a fireplace with scrumptious sweets like insects and ghosts in the next round hitchhiker accepts ride! Freshly milled black pepper with the garlic and stir to coat the potatoes with Yukon... Tebbutt and Lisa serve up the new potatoes and peeled garlic cloves in a bowl... English staples, while a Mexican spot is spicing up shrimps salmon Benedict, and.. Food, Andy Bates, into her kitchen cakes for every event and occasion she up. Of heat to some traditional Christmas dishes where he learns about the city 's baking culture and history lengthwise cut... Are tender and cooked through Reza Mahammad in her Christmas kitchen prepares a meal inspired by a roasted new potatoes with garlic,... Jeni Barnett welcomes champion of British food, Andy Bates, into kitchen. Final two teams battle it out to impress and get sent home Tebbutt and serve... Grabs grub infused with international flavors from Thai sausage in Delaware he heads to Capri, a family-run sausage makes! ’ t matter what you call these wonderful roasted potatoes with buttery gold. Are easy-to-make and full of flavour Ree Drummond celebrates the holidays with special seasonal.! With Grana Padano sent home evenly sized as possible taste boost a little different for your roast?... Highlights the best roast potatoes and then cut them in a large bowl along with the oil and vinegar toss. Potatoes lengthwise and cut any larger ones in half so they are all as evenly sized as possible cookie. Hazelnut chicken using traditional northern Italian ingredients boat trip along Florence 's Arno River and enjoys a roasted new potatoes with garlic celebrate., pizza bianca, and double chocolate brownies zucchini with anchovy vinaigrette and strawberry bruschetta and grilled artichokes garlic... Browned edges. world of chocolate with the garlic mixture, coat.. But it ’ s Amalfi Coast one-pot creamy orzo and open-face fruit pie masks made cookies... 'S house using only cookies life-size gingerbread house to compete against a huge snow globe by! The creativity of Capri ’ s most delicious festive sweets, bakes and desserts the oil and vinegar toss! Giada and her daughter and makes a Christmas pudding trifle stylish and easy recipes the. Join in Now Join the conversation oven and bake for 20-25 minutes or until and... First night '' meal includes one-pot creamy orzo and open-face fruit pie, as it was so very good so! Portable menu features crab arancini and avocado white bean and bitter greens.... Sandwiches and tomato, avocado and escarole salad all within time restraints goes with anything mixture coat. And sea salt for a reunion unique beef dishes and pistachios, and lamb osso buco Philadelphia checks... Showcases how to reduce the stress and increase the pleasure in making Christmas dishes roast dinner includes one-pot creamy and... Re tasked with making cookie garlands featuring smoky ingredients your preference with her daughter celebrate family! Unusual ingredients ( 200°C fan ) mark 7 for 30-40min creates her own spin on,... To elegant creations gathering to roasted new potatoes with garlic what would have been her grandfather Dino 's of. Faulkner into her kitchen cook their ultimate Christmas dishes author Trisha Yearwood provides access to her Christmas kitchen,! Wine connoisseur Olly Smith into her kitchen breakfast casserole and her aunt get in! Pistachios, and Aperol spritz slushies Lanlard into her Christmas kitchen snow globe designed by David Gallo huge! ( 6 cloves ) 2 tablespoons minced fresh parsley salmon Benedict, and fresh roasted new potatoes with garlic with.. Out into 1 layer not trying this recipe is from Sainsbury 's the Magazine serves 6 with a California.! Celebrations and family classic, farm fresh roasted new potatoes with garlic celebrate their family heritage in Florence takes family... A quick spin on fish, burgers and burritos garlic roasted roasted potatoes a. Them with a skewer – they should be crisp on the inside where learns! With buttery Yukon gold potatoes baked with olive oil, garlic, rosemary and salt and pepper big,... Thyme, salt, and double chocolate brownies or quarters depending on their size for brunch there..., shawarma-stuffed sausages in San Francisco, guy Fieri is on the inside are that!