21. Sorghum procyanidins were composed mostly of … The order of response of different grains to the extent of processing is sorghum > corn > barley > triticale > wheat. Sorghum and corn need more aggressive processing technologies, such as steam flaking or extended fermentation, and this requires higher capital and operational costs. … sorghum than in other grains. Processing of grain ruptures the seed coat, reduces particle size and. Value chain focused agro enterprise development Poshadri Achinna. increases surface area so digestion can occur more rapidly and extensivel y. Sorghum [Sorghum bicolour (L.) Moench] is an indigenous crop to Africa, and though commercial needs and uses may change over time, sorghum will remain a basic staple food for many rural communities. Processing . The trade in sorghum is small compared with the major grains such as wheat, maize, barley and rice. Sweet Sorghum Processing Options: Scale Matters Scenario #1: 10,000 contiguous acres in a tropical climate Scenario #2: 1000 acres in a temperate climate - Smaller Scale Production - … The cultivation of sorghum played a crucial role in the spread of the Bantu (black) group The wild sorghums include Sorghum halepense, Sorghum propinquum, Sorghum bicolor, subspecies drummondii and Sorghum bicolor subspecies verticilliflorum. Within most developing countries, the sorghum crop rarely reaches the market. The cultivated sorghum has been classified The improvement in grain digestibility for wheat, INTSORMIL Presentations. The latter is especially true in the more drought prone areas of South Africa where this hardy crop provides better household food security than maize. Thus, processing . Fish processing ppt Geeta12344. Seed treatment and storage The seeds are treated with captan or thiram @ 2 g/kg of seed and pack it in cloth bag at 12% moisture content for short term storage and 8% moisture Sorghum procyanidins were characterized and quantified from two brown sorghum varieties and their processed products by normal phase HPLC with fluorescence detection. The main importers of sorghum are Japan, Mexico, the former USSR (CIS) and Venezuela. It is generally, although not universally, considered to have first been domesticated in North Africa, possibly in the Nile or Ethiopian regions as recently as 1000 BC1. Sorghum (Sorghum bicolor (L.) Moench) is a cultivated tropical cereal grass. It is grown for home consumption unless there is a bumper crop, or if cash is needed. Quantification was done by using purified oligomeric and polymeric cocoa procyanidins as external standards. Processing Commons Taylor, John R.N., "Sorghum Malting: Introduction, Objectives, and Scientific Principles" (2010). 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