Making caramel puff corn is really quite easy with pre-packaged puff corn curls. Carefully pour syrup over puff corn and toss to mix. Bake for 45 minutes, stirring every 15 minutes. Puffed corn can be found in the potato chip aisle of your grocery store. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Empty the puff corn into two large baking pans with sides. Melt the butter in a large sauce pan over medium heat. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Caramel Puff Corn is a great snack for movie night. I think I ate the whole bag! Caramel Puff Corn is way easier to make because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. bag so I used two 3.5 ounce bags and it was fine. Bake on middle rack of oven for 45 minutes – stirring every 15 minutes. Once mixture has melted add the baking soda. Bake for 45 minutes, stirring every 15 minutes. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. A roaster pan is great for this. It is the perfect snack to make and take to friends and family during the holidays or to have on hand for any unexpected guests that may stop by. Quite addictive. This buttery kernel-free popcorn is coated in a crispy caramel crunch for the perfect sweet and salty snack. Remove from heat; stir in baking soda until mixture foams up. 2 bags of microwave popcorn 1 cup packed brown sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda. This is a great caramel corn without hulls or unpopped kernels. Pour over puff corn in brown paper bag. I left out the peanuts and added a teaspoon of vanilla. Pour onto waxed paper or foil that has been sprayed with cooking spray. I also add a teaspoon of vanilla. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Caramel corn is hot. Once mixture has melted add the baking soda. For the full recipe and ingredient list for caramel corn puffs, scroll to the bottom of this post. No matter what event I attend friends and family insist that I make and bring this. this link is to an external site that may or may not meet accessibility guidelines. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Makes nice gifts too. bag hull-less plain corn puffs 1 cup butter ½ cup light corn syrup 1 cup brown sugar 1 t. baking soda Combine butter, corn syrup and brown sugar in a saucepan; bring to a boil. Better make extra, it’s addictive! Pre heat oven to 250 degrees. In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Information is not currently available for this nutrient. This packages up so well in mini ziplocks/paper bags tied with Raffia. Allrecipes is part of the Meredith Food Group. (The brand we have is Old Dutch, but I'm sure there are others.) Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. Of course I had to have the recipe. Warning: you need to make a double batch of … I skipped the peanuts and added a little vanilla. Step-by-Step . Preheat oven to 250 degrees F (120 degrees C). Total Carbohydrate Cook and stir for 2 minutes. Remove from heat, and pour over puff corn. 99 ($1.15/Ounce) When ready, remove from roasting pan and spread caramel corn on wax paper and allow to cool. Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 148 $14.99 $ 14 . I have made it in the past in glass pans and it does not get as crunchy. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at 250F, stirring every 10 minutes for 45 minutes. Add the baking soda and stir. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Pour caramel mixture over corn pops in large roaster pan and stir until mixed. Bring the brown sugar, corn syrup and butter to a boil. Microwave for 3 minutes – I stir after every minute. Pour onto waxed paper or foil that has been sprayed with cooking spray. Carefully pour syrup over puff corn and toss to mix. In a saucepan bring the brown sugar, butter and corn syrup to a boil. I use it for Christmas gifts. In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter Our Utz Hulless Caramel Puff'n Corn is made using lightly puffed corn and a heavenly caramel glaze. It’s not just regular caramel corn…we’ve all had that and it’s great…but THIS. Boil for two minutes. Very addicting. Caramel Corn Puffs Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat; Bake at … Take off heat and add baking soda; stir until foamy. Caramel Puff Corn. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. Seriously, one cup of these caramel corn puffs has enough fat and calories in it to instantly make my rear the size of Texas. In a 2 qt. Containing vegetable oil, corn, cottonseed, butter, brown sugar, light corn syrup, real vanilla, sea salt and cinnamon, Jake's has 0g high fructose and it's gluten free. I left out the peanuts and added a teaspoon of vanilla. 99 ($1.15/Ounce) Congrats! In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. This will definitely be made again and be a family favorite. Note: Puff corn is found in the snack/chip aisle of the grocery store. Break apart and transfer to an airtight container. Let Caramel Puff Corn cool at least 30 minutes. Add baking soda which will cause the mixture to foam. Caramel Puff Corn 10 oz. This crispy, crunchy snack is sure to satisfy any sweet tooth. Once boiling, allow to boil for one minute. (The brand we have is Old Dutch, but I'm sure there are others.) Some of my favorite fall and holiday treats include caramel. Preheat oven to 250°F. We use a large mixing bowel to toss and stir between stages. Stir well and remove from heat. Contains Soy Ingredients: brown sugar, corn … 26.3 g Easy to do for a snack at the last minute too. This is a great caramel corn without hulls or unpopped kernels. Bring the brown sugar, corn syrup and butter to a boil. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. The past few years, my holiday baking list continues to incorporate easier treats and snacks. I couldn't find an 8 oz. Bake at 250F for one hour, stirring every 15 minutes. How to Make Caramel Cracked Corn . Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 191 $14.99 $ 14 . In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Love it! This will definitely be made again and be a family favorite. This will cause mixture to foam, so 2 qt saucepan is necessary. Add a touch to the sweet golden caramel puff-corn by adding any color of white chocolate Drizzle. Cook on medium heat until mixture has melted. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is best to make two batches of this treat as it is a bit addicting. Containing vegetable oil, corn, cottonseed, butter, brown sugar, sauce pan cook together butter, brown sugar and light corn syrup for 2 minutes. Please handle carefully. Spread on waxed paper to cool. Easy and delicious! Let Caramel Puff Corn cool at least 30 minutes. Puffed corn can be found in the potato chip aisle of your grocery store. (Ouch!) "They make a perfect late-night snack and travel well when you're on the run." Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. Add the baking soda- this will cause the caramel mixture to foam up. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Stir constantly while bringing to a boil over medium high heat. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Wendy’s French Fries and Caramel Corn Puffs. Made with pure corn meal, our unique Puffcorn Delites have been our claim to fame for over 20 years now. Add comma separated list of ingredients to exclude from recipe. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Pour caramel mixture over puff corn and stir until mixed. Pour over corn-peanut mixture and toss well using rubber spatulas. Great at a party. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Preheat oven to 250°F. Caramel Coated Puff Corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. Spray the inside of a paper grocery bag with non-stick spray. Jan 28, 2013 - Puff Corn can be found in the potato chip aisle of your grocery store. baking soda to mixture. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! I tested this recipe over and over again until it was PERFECT. Quite addictive. Add the baking soda and stir. 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). Break into bite size pieces and store in closed container. Your daily values may be higher or lower depending on your calorie needs. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. This Puffed Caramel Corn is almost RUDE it’s so good. Spread the puff corn on the baking sheet in an even layer and set it aside while making the caramel sauce. I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Pour over Pop bags of popcorn and dump into a bowl. Pour Cheesy Puff Corn into bag. Caramel Puff Corn | Tasty Kitchen: A Happy Recipe Community! Put puff corn on a large cookie sheet/pan. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Place popcorn in a large bowl and set aside. Add the baking soda- this will cause the caramel mixture to foam up. This is a salty snack that you can find in the chip aisle of your grocery store. Oct 22, 2020 - Explore Jackie Subart's board "Caramel Puff Corn" on Pinterest. Pour onto waxed paper or foil that has been sprayed with cooking … I am picky when it comes to Caramel Popcorn — it can’t taste burnt, it has to have the right amount of salt, it can be too sticky, I don’t want it stuck in my teeth, and on and on.. Turned out awesome and everyone loved it. Place puff corn in a large roaster pan. Cook on medium heat until mixture has melted. I also used two dark non-stick pans to get the best crunch. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. The nickname for this snack is now "CrackCorn" because it's soooo addictive. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. Coating is easiest in a large bowel with a folding action of the spoon. Sprinkle the can of nuts over the puff corn in each pan and set aside. Like stop what you are doing now and make this because OMG you are going to love it. This is delicious. Once the butter is melted, add 2 cups of brown sugar and ½ cup of white corn syrup. Puff Corn can be found in the potato chip aisle of your grocery store. Caramel Puff Corn: The Most Addictive Snack EVER! Once mixture has melted add the baking soda. Carefully pour syrup over puff corn and toss to mix. In a saucepan, heat butter, brown sugar, corn syrup and salt until it comes to a rolling boil. See more ideas about popcorn recipes, snack mix, snack recipes. And with no hulls or kernels, you can dive into the snacking fun without thinking twice about your pearly whites. Info. Will definitely make this again. Lazy Caramel Corn. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Directions. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Add the … Recommended Products. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use utensils. Add comma separated list of ingredients to include in recipe. I purchased a 9 ounce bag of Old Dutch puff corn but you can use any variety as long as it isn’t flavored. Shipped fresh directly from the manufacturer for ultimate quality! Each bag weighs 5.5 ounces. Instead, you skip right to the caramel and … In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside. Add baking soda. Note: Puff corn is found in the snack/chip aisle of the grocery store. You saved Puffed Caramel Corn to your. Pour over the corn … In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! And this recipe for Caramel Puff Corn is one of my favorites. It's been called "addictive" by some of those who "just can't stop eating it". Nutrient information is not available for all ingredients. Makes nice gifts too. Boil rapidly for 1 minute or until it comes to the soft ball stage. Salty sweet! Whisk it continuously until it starts to boil, and then boil it for two minutes. It is delicious to bring along to a get together and so easy to make! 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. Percent Daily Values are based on a 2,000 calorie diet. Remove from oven, spread out onto wax paper to cool. Colors come in: White,Yellow,Orange,Light-Pink,Bright-Pink,Red,Purple,Light-Blue,Dark Blue,Green,Light-Green,Turquoise,Brown,Black and Color-Burst (White with colored sprinkles) Other Flavors To Choose From: Pumpkin Spice, Salted Caramel, Strawberry, Almond, Peanut Butter and … The bigger the pans the better, as it will make it easier to stir the corn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Might need to be in the oven a little longer than recipe calls for. Place Better Made Corn Pops (8 oz.) This is the best snack EVER. Add baking soda. It's been called "addictive" by some of those who "just can't stop eating it". Preheat oven to 250°F. The entire family love it and it is so easy. Break into bite size pieces and store in closed container. I made it a couple of weeks ago and it was fantastic. Tips for making the BEST Caramel Corn: There are a few extra tidbits of advice I wanted to add here, that came out of many, many rounds of testing. Cooled it on parchment because I didn’t have wax paper. Cook on medium heat until mixture has melted. This is one that has been added and the whole family just loves this homemade indulgence. Great at a party. I always leave out the peanuts and I only boil it for one minute. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Add 1 tsp. Place in … Caramel corn is great, but getting it stuck in my teeth is not. Welcome to great popcorn taste without the popping! Turned out awesome and everyone loved it. Calories per serving of Corn Puffs Caramel Corn 70 calories of CHESTER PUFFED CORN, (0.44 oz) 50 calories of Brown Sugar, (0.06 cup, packed) 34 calories of Butter, salted, (0.33 tbsp) 29 calories of Light Corn Syrup, (0.03 cup) 0 calories of Baking Soda, (0.06 tsp) One bite and you may be hooked for good! in a large Roaster Pan. In a large saucepan, melt the butter with the brown sugar and corn syrup over medium-high heat. Amount is based on available nutrient data. But, they are … Combine corn puffs and peanuts in a large roasting pan. Jake's Super Caramel Puff Corn is a delectable confection sure to keep you coming back for more. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. 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Crunchy puffs habit-forming at least 30 minutes toss well using rubber spatulas of your grocery store large pans... 120 degrees C ) with cooking … caramel Puff corn | Tasty Kitchen: a Happy Community... Snack/Chip aisle of your grocery store past in glass pans and it perfect... With pure corn meal, our unique Puffcorn Delites have been our claim to fame over. 2,000 calorie diet pan bring the brown sugar, and light corn syrup 2. Freshman Club '' where we meet network and make this because OMG you doing. Cooking spray the better, as it is so easy to do for a at... It does n't last long, at least 30 minutes allow to boil for one minute treats. And allow to cool my favorite fall and holiday treats include caramel Warren, Minnesota says kids and find. Member of other affiliate programs, i earn from qualifying purchases it is Delicious to to... Bowel to toss and stir until mixed for two minutes batch i had Lazy... Preparing this recipe for personal consumption `` just ca n't stop eating it '' calorie.... At 250F for one minute corn on wax paper to cool taste without the popping college kids –! Salty snack your pearly whites make it easier to stir the corn together...