These cookies are the perfect holiday cookie. I can’t wait to start baking all the Christmas cookies… Add 1tsp shortening per bag of chips to thin. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. It seemed to work great no problems with sticky dough. Dunk cookies into melted chocolate. Smaller is cuter.Yielded 24 2" cookies. I’m so ready to start making Christmas cookies … Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! Chocolate Peppermint Cookies. Add flour, Dutch process cocoa powder, baking soda, and salt. Then I melted it (morsels) in the microwave and it was great (not too liquid but still good). Set a rack in the lower-middle position of the oven and heat to 350 degrees. Shape dough into 2 disks, wrap each in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You need to add them to your holiday baking list right now. Prep Time 15 minutes. any tips? all kinds of Christmas cookies, from timeless classics to modern treats. Make the chocolate cookie batter. Preheat oven to 325 degrees. Author John Kanell. Enter to Win $10,000 to Makeover Your Home! Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top . We bake lots of cookies for Christmas every year, and I just realized that I haven’t shared many of my cookie recipes on the blog. apart onto ungreased. I'd refrigerate the log(s) then when well chilled, slice with a knife. Grease an 8-by-8-inch brownie pan with butter and line the bottom and two sides with parchment. then i rolled it out between sheets of parchment which made it easy to transfer in and out of freezer. Sift crushed candy, and separate larger pieces from dust, reserving both. The dough bakes up into chocolate cookies that are soft and chewy, but also can handle additions such as chocolate chips, M&M’s and yes, a peppermint kiss on top. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. https://www.cookiedoughandovenmitt.com/chocolate-peppermint-cookies - Originally posted December 2018. —Delia True, Forest Ranch, California. Scale 1x 2x 3x Ingredients. It gives it a smoother texture and is easier to mix! And these Peppermint Kiss Chocolate Cookies because they are everything that a cookie should be! This recipe is a great base for plain chocolate cookies. We made a heart-shaped version of these cookies! We made 1/8" thick cookies that were cut with 1" circular cutters, and they baked for 12 minutes. everyone loved them...but we had trouble melting the white chocolate and switched to dark. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. These are really, really good. These chocolate peppermint cookies are a great make-ahead dessert recipe for the holidays. In a large mixing bowl, beat butter with sugars until light and fluffy. I used a 1 1/2' cutter and got 145 cookies from this recipe. They taste good, but I definitely didn't love them enough to make them again. But when I took the dough out of the refrigerator and started rolling it kinda fell apart maybe I let it get to warm? I ended up melting it (morsels) in the microwave and it was liquid enough to dip the cookies in (used tongs). Then try not to immediately devour these yummy chocolate peppermint cookies all at once! this website. Undecorated cookies will keep, covered, for up to 3 days. I made the dough one day and chilled them overnight then baked them the next. They are perfect for cookie platters or keep them for yourself to enjoy through the holiday season. Instructions. These chocolate peppermint cookies are like a sandwich cookie. Was there anything else that you did that worked better? by Sarah McMinn / Posted: December 3, 2012 / Updated: July 19, 2020 / … Total Time 27 minutes. 2. Chocolate Cookies with White Chocolate Peppermint Kisses on Top This recipe is a great base for plain chocolate cookies. I didn't freeze the dough after rolling it because it was a pain and my kitchen is cold enough during the winter so I just cut them and baked them right away. This cookie recipe certainly speaks to the other creations in that book; if you love these vegan chocolate peppermint cookies, then you’ll definitely love the cookbook! Chocolate Cookies with Festive Peppermint Flavor. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Perfect for holiday baking and cookie … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. MUCH. This recipe was adapted from an old recipe that I had. Prep Time. These cookies will hold their shape but how well will depend on the almond butter or nut butter you use. Add egg then stir in the peppermint extract. I’ve made Peppermint Hot Chocolate a million times during the holidays, and it always hits the spot.So it’s a bit crazy not to have that perfect flavor in cookie form…but now I do! Beat in … Make the meringue: Pour water into a medium saucepan to come 1 1/2 inches up the sides and bring to a bare simmer over medium-low heat. The dough is extremely sticky, as noted, so I followed the advice to roll and slice them. These chocolate peppermint cookies are like a sandwich cookie. Tasted great soft or crunchy. Add egg then stir in the peppermint extract. This Chocolate Peppermint Cookies recipe is so delicious! You can choose to top them with a chocolate drizzle … In a medium bowl sift together flour, cocoa powder, baking soda and salt. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. A batch of these cookies will get you in the holiday spirit ASAP. Also, when dipping them in chocolate, lift them out, balancing them on a fork, and gently tap them on the side of your bowl to remove the excess. I used mini chips and they worked out perfectly. Preheat oven to 375°F. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.createborrow.com/create/2011/1/7/peppermint-candy-cane-cookies.html. Chocolate Peppermint Cookies: Delicious chocolate cookies with white chocolate drizzle and crushed peppermint! Christina Tosi's peppermint glazed chocolate cutout Christmas cookies. Chocolate Cutout Cookies with Peppermint Glaze. In a separate bowl, melt the butter and the chocolate in a microwave for about 1 minute. Prepare the Chocolate Sugar Cookie Dough: Beat butter and sugar with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 3 minutes. Yummy!! They're excellent for dunking. The cookie dough is super fragile and a real pain to roll and cut - so sticky that I ended up working a ton of extra "dusting" flour into it. Store leftover cookies in an airtight container at room temperature for up to a week. Used "white chips" (real white choc too pricey). Group cookie exchange rolling it ( morsels ) in the magazine a medium bowl sift together flour, powder. Really love this year i divided my dough was super sticky until it was great ( not liquid! To modern treats and gift! 1 '' circular cutters, and place 1 1/2 ' and... 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