The butchery courses are run by David Coldman and he is the main contact for all matters to do with butchery and charcuterie. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. The Crosby Butchery training business was formed over 20 years ago to deliver High Quality Apprenticeship and Food Training. The day will involve plucking and preparing a game bird, as well as making a delicious main course with the meat. • Fast cooking and smoking We offer evening, half day and full day courses throughout the year, focusing on what’s in season. We are a niche, specialist provider of Butchery Apprenticeships and Food qualifications, and related short courses, employing a team of highly professional, qualified and dedicated staff to meet your needs. • Gutting Wild game such as venison, rabbit and pigeon are becoming increasing popular and this course is designed with that in mind. Holwood Farm Shop and Deli offers foodies a true taste of the ‘Garden of England’. Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •… Demonstration of preparing rabbit. The Game Meat Hygiene Course is a well established National Gamekeepers Organisation course. You get to choose which elements you would like to cover on this mixed course. Please bring your own apron. Our Wild Game Butchery and Cookery day starts with a foraging walk up to our woodland glen, gathering a selection of wild ingredients on our way. Lunch is included, as well as a course booklet full of recipes and tips. perrys field to fork, the old cookery school, eccleshall, stafford, st21 6bl. Since running our first butchery course in 2013 these regular sessions have become increasingly popular – so much so that with a few exceptions we now run courses every week throughout the year. • Boning Booking Essential please call 0845 8500916. The most common ways are by enrolling on to an online Butchery course where the content will be accessed online or by enrolling on to a classroom Butchery course where the course will be taught in an in-person classroom format, at a given location. Booking Your Place on The Course GAME BUTCHERY. Beef Butchery Class Classes are led by one of our top butchers, who will teach you how to break down a whole forerib of beef into steaks and roasting joints over a 90 minute period. Throughout the world, different countries have different rules and ideas on game, often, of course, dependent on which birds or animals are available. Tim will then lead a series of practical preparation and cookery tasks and demonstrations, starting with the whole animal and covering how to break it down with key butchery skills, and ending with a delicious three-course meal. Successful candidates will be issued with a unique hunters ID number which authorises them to sell game meat to game handling establishments. Bespoke courses available for farm shops and farmers’ markets. Great outdoor bushcraft activity and very rewarding. Vale House Kitchen are delighted to have Tim teaching a wide variety of courses covering game, butchery, fish and vegetarian cookery. The numbers below include tickets for this event already in your cart. Skills Each year we celebrate it anew, carefully sourcing furred and feathered game from local keepers. The day will involve plucking and preparing a game bird and making a delicious main course with the meat. After you have learnt about the various cuts our butchers will show you how to break do… Hands on cutting a haunch of venison into different cuts to take home. Please bring 2 or 3 cool boxes in which to take home your meat. Most of the course takes place in the butchery which is not heated so warm clothing, woolly hat and thick socks are needed! VISIT BUTCHER CRAFT. There are a number of colleges and educational establishments offering courses related to the skills of gamekeeping. £90 inc VAT for this 2.5 hour course including £20 at cost of game to take home. This ethos has lead us to win a multitude of awards, including but not limited to Britain's Best Butcher, Britain's Topshop National winner, Best Online Butcher and John Mettrick has himself been awarded the title 'Master Butcher', one of only ten accolades in the UK. The course starts at 10 am with arrival from 9.40 am and aims to finish at about 5 pm. • Hanging Wild Game Butchery Day Course. Online butchery skills courses for beginners and seasoned professionals. All bookings made are non-refundable. Private group bookings are available, subject to availability. Taught by Master Butcher Dave Lang. !!! We understand that many people would like to learn the basics of preparing meat. Bookings are made via Eventbrite. (price includes all ingredients, lunch and goodies to take home). This course will teach you how to recognise quality game and the ethics behind it. College Courses for Gamekeeping Careers. In this course, the focus will be on the fundamentals of butchery of both furred and feathered game - rabbit, duck, and venison to name a few. Join Chris Onions in the Old Dairy Kitchen for a day learning the the skills needed to prepare a range of wild meat. The course cost £120 per person (inclusive of VAT) The price includes all tuition, course notes, lunch and refreshments during the day. Our Muntjac Master classes are £150.00 per person and are always held on a Sunday. Our seasonal game butchery and cookery courses are perfect for people who love the distinctive flavours of these wild meats, but are unsure how to cook with them. Appreciating wild meat appeals to our most basic instincts as hunter gatherers. • Butchery This is not an exhaustive list of college courses. © 2021 Vale House Kitchen Food is ‘in the blood’ as some say, as Tim’s grandfather was a master butcher and restaurateur. There are no hidden extras. ‘Game’ comes in three categories; furred, feathered and fish. Some prior experience in the food processing industry is recommended for … However we hope the college courses presented here will give you an idea of what is available near your location. Due to COVID-19 we have suspended all classes for the time being. All courses start at 10am and finish at 4pm. At Garlic Wood, we are passionate about great quality meat, treated in the best way from field to fork, and this includes what you do with it once you get it home. This course will teach you how to recognise quality game and the ethics behind it. In the event of you being unable to attend at short notice, you can send someone in your place. For more information or to reserve a place on this popular course please call the number below. ButcherCraft: Butchery Course Online. Course 5 Mixed Course. The course fee includes all tuition and use of knives, safety equipment etc. The minimum age for participants on this butchery course is 14, and all under 16 must be accompanied by an adult. 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