I'd love to try this recipe! Nutrition. Both are one cup of flour but one weighs much more. I made this bread, and it is delicious. The crust has the perfect, nutty chewiness to it, and the inside is soft and delicate. Here’s what you’ll need to make this bread: –3 cups all-purpose flour (I used half whole wheat flour) –3/4 cups oats (either instant or old fashioned) … Beat 2 additional minutes at … It turned out fabulously, it is absolutely delicious. I’m also a big fan of the flavour of oatmeal. It is the ONLY bread I have ever eaten that does not raise my BLOOD GLUCOSE levels. Add 2 cups of the all purpose flour, the oat flour, the whole wheat flour and the oat bran flour to the … Read more on how to avoid this common baking pitfall in our post on How to Measure Flour Correctly. Add, HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI), GREAT OLD FASHIONED CHICKEN AND DUMPLINGS. Use following sauce to pour over patties. Total time does not allow for rising time of the dough. Mix and shape into patties. It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the photo below. Also it should be a good bread for morning toast and jam. Made with quick oats and a touch of honey, this bread is soft and fluffy and one of my favourite bread machine recipes. I did find 4-5 cups of flour not enough, I probably used more like 6 -6.5 cups of flour , and it turned out wonderful. You'll get weekly meal and baking suggestions too! You’ll also get weekly suggestions for great family friendly  meals and desserts too! Proof the yeast by dissolving the 1 tsp of sugar in the ½ cup warm water. Let the mix stand for 15 min to let the Oat Bran absorb liquid. This Honey Oat Bran bread is a recipe I’ve been tweaking for a while. As in other good bakery-style honey oat bran breads I’d tried, I wanted it to have the wholesome slightly nutty flavour of oats. Combine whole wheat flour and dry yeast. Plenty of people swear by that recipe. I was looking to make a softer, more tender loaf of that would make both a great sandwich bread. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. Ingredients: 13  (flakes .. flour .. glaze .. honey .. salt .. sugar ...), Ingredients: 9  (flour .. germ .. honey .. oats .. salt .. yeast ...), Ingredients: 15  (bran .. flour .. germ .. honey .. molasses .. nuts ...), Ingredients: 14  (cereal .. eggs .. flour .. germ .. honey .. molasses ...), Ingredients: 14  (buckwheat .. cornmeal .. flour .. germ .. milk ...), Ingredients: 10  (both .. egg .. honey .. juice .. salt .. vinegar ...), Ingredients: 11  (buttermilk .. cereal .. flour .. germ .. honey ...), Ingredients: 14  (bran .. cornmeal .. eggs .. flour .. honey .. oil ...), Ingredients: 11  (banana .. bran .. buds .. cinnamon .. flour .. honey ...), Ingredients: 10  (bran .. flour .. honey .. salt .. sugar .. yeast ...), In large bowl of electric ... powder, molasses or. Add in oil and Large eggs.Mix very well. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. You can also subscribe without commenting. This honey oat bread is made with unbleached all-purpose flour, white wheat flour, and old fashioned oats. This was the last recipe to make the cut. Begin to add the remaining all purpose flour, ¼ cup at a time leaving it to knead into the dough for a few minutes. Seenote: Teff; grain uncooked In a large bowl, stir together water and Brown Sugar or possibly Honey. Beat at medium speed... hand. Mix above ingredients and pour over ... Yield: 4 loaves. If you liked this recipe you may also want to try our Molasses Raisin Bread. Knead it a Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Honey Oat Bran Bread. Form the dough into straight loaves and place in the greased pans. Place the dough in a lightly greased bowl, and allow it to rise, covered, for 2 hours; it's a slow riser. Although I find that the recipe did not call for enough flour, using 4-5 cups and my dough was too sticky. After the dough has risen once, remove it from the machine. Sprinkle in the yeast and leave to sit in a warm place for 10 minutes until it gets foamy. All in all I think this one turned out to be a great balanced bread with the flavour and texture I was looking for. Preheat the oven to 350 F. Put all the eggs, honey, bananas, oatmeal, baking soda and salt in a blender. How you measure flour is important. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. My Honey Oat Sourdough bread has a lot going for it. Updated March 2020 to include a print friendly version and provide nutritional information. This easy and delicious homemade HONEY OATMEAL BREAD is made, start to finish, in your bread maker. I achieved the texture of this bread by using a combination of flours and adding back in extra oat bran to increase its nutritional fibre. As far as bread goes, this is a really simple recipe. Be sure to check out our incredibly popular recipe for, It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the photo below. DIRECTIONS. Divide the dough into 3 equal portions. Place in buttered baking dish. Posted on March 27, 2020 Categories Archives, Breads, Breakfast and Brunch, Burgers & Sandwiches, Healthy Eating, Recipes. Exact accuracy is not guaranteed. Read more on how to avoid this common baking pitfall in our post on, If you liked this recipe you may also want to try our, You’ll find lots of other great ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. I found with the 4-5 cups- it was way too sticky, I let it twirl around the kitchen aid for about 5 minutes, then laid it on the counter, punched it down for about 4 minutes to get the air out of it. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. Combine inulin and yeast with water; cover with cling film and a silicone mat and leave in a warm … This site uses Akismet to reduce spam. Hi, I'm Barry. It’s a great bread for dunking in soups or stews, and it’s simply delicious warm and slathered with butter. You’ll find lots of other great ideas in our Bread & Baking Category and in our Side Dishes Category. Gradually stir in wheat flour and enough remaining bread flour to form a … It turned out fabulously, it was delicious, I could not believe how good it was. Ingredients: 13 (flakes.. flour.. glaze.. honey.. salt.. sugar...) It is possible to hand knead this dough entirely but I now make it in my KitchenAid stand mixer. Just remove the pans from the fridge in the morning and allow them to finish raising to about 2 inches above the pan rim as shown in the photo above, which could be another 1-2 hours and bake as directed below.). Bake at 350 degrees F for 40-50 minutes depending on the size of the pans that you are using. Preparation. Proceed as recipe directs. I would love to try this recipe, however, it would be a huge water for me to make 3 loaves. Chelsey Amer nutrition Coconut Tea Buns - another Newfoundland favourite. It’s perfect for toast, sandwiches, or eating hot with butter and jam. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Beat at medium speed 3 more minutes. Originally published Mar 12, 2016. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Cover dough and leave to rest and rise for one hour. Do all in a KitchenAid mixer if available. You can spray the surface of the dough with water from a spray bottle to prevent the surface of the dough balls from becoming too dry if you like but this is not really necessary with the humidity in most fridges. Stir in bran flakes, whole wheat flour, and... form or regular loaves. I made it in my kitchen aid. A delicious home-made bread, lightly sweetened with honey and with the wholesome flavour of oats; makes a terrific sandwich loaf. Be sure to follow. Would whole milk be preferred for breads? This bread would only be fore myself, so do you have this recipe in single loaf amounts? ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. It can result in mis-measurement of up to 34%. Notify me of followup comments via e-mail. You're awesome for doing it! Allow another 2 hours. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Our product recommendations are almost exclusively for those we currently use or have used in the past. Combine 1 2/3 cups bread flour, oats, and next 3 ingredients in a large mixing bowl; gradually add honey mixture, beating at low speed of an electric mixer until blended. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add 2 cups of the all purpose flour, the oat flour, the whole wheat flour and the oat bran flour to the bowl of your electric mixer with the dough hook attached. Grease 3 bread pans. I hope you bread bakers will enjoy it too. 1. tablespoon olive oil or 1 tablespoon canola oil. White wheat flour is a lighter wheat than regular wheat flour. Set aside ... flour; add oil, Preheat oven to 350 degrees. oat bran, pure maple syrup, coconut oil, salt, cinnamon, old fashioned oats and 7 more Healthy Chocolate Chip Pumpkin Bread Oatmeal Bars {vegan. I developed it when I was writing my second cookbook Beach House Brunch.That was a very busy time in my life – trying to run my bakery AND develop and test 100 brunch recipes for my cookbook.. Recipe Ingredients for Honey Oat Bread. Stir in the salt. Gradually add honey mixture and eggs, beating at low speed with a heavy-duty electric mixer until blended. Stir 1/4 cup warm water and yeast in large bowl. You don’t have to use only rolled oats… Best bread I have eaten in a very long time. I made it with my Kitchen Aid, I used about 6-6 1/2 cups of flour, then I knead the dough for 5 minutes in the machine, Took it out and hand knead the bread for an addition 4-5 minutes. Thank you, I will keep making it due to the low carb content. AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen, KitchenAid Professional 6 Quart Bowl Lift Stand Mixer with Food Grinder Attachment, Empire Red. I just made this bread. Plain old oatmeal porridge is still a breakfast staple for me, especially in winter. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. In a large bowl, combine 1 cup flour, oat bran, yeast and salt. Let stand 10 minutes to dissolve yeast. Both are one cup of flour but one weighs much more. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Stir in Salt. Help spread the word. gluten free.} Made the 3 loaves, and voila, I could not believe how it raised in 2 hours Thank you so much for this wonderful recipe, I will be making it a lot, especially with the low carb content , great for prediabetics. Allow banana, Stir 2 tablespoons sugar and ... 5-15 minutes. INGREDIENTS. i made this recipe yesterday. Just cover the pans with a clean tea towel. Combine 1 2/3 cups bread flour and next 4 ingredients in a large mixing bowl. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Dough setting, and Start. In large bowl, combine flours, oats, wheat germ and oat bran. 2 1/2 cups bread flour 1/4 cup oat bran 2 tablespoons honey 1 teaspoon salt 1 1/2 teaspoons active dry yeast Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Learn how your comment data is processed. Sign up for our free newsletter & never miss any new recipes. I do like whole grain breads but they can tend to be a bit mealy and dry in some cases. The loaves should have a golden crust top and bottom and sound hollow when tapped to be fully baked. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. 1 1 ⁄ 4. cups skim milk. Hello, my friends! I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Continue to add flour only until the dough releases from the sides and bottom of the bowl, then let the dough knead for another 5 minutes. Is there a type of milk you prefer to use for the recipe? Honey Oat Bran BreadRock Recipes active dry yeast, all purpose flour, melted butter, salt, milk and 7 more Apple and Oat Bran BreadSmell of Rosemary - Izabella cinnamon, oat bran, large eggs, buttermilk, flour, baking soda and 5 more Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt … Thank you so much, now I can enjoy bread again! For best results layer the ingredients with the … Stir in Oat Bran and Teff seed. Be sure to check out our incredibly popular recipe for Homemade White Bread too. MY PRIVATE NOTES. Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes. Put it to raise, it raised very high, put it in the oven and it was cooked in about 45 minutes. Add all of the remaining ingredients and turn the mixer on low for about 5 minutes to get the dough started. Loaves did not fall, they were so nice. In a small saucepan, heat water and … The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Honey Oat Bran Bread - a delicious home-made bread lightly sweetened with honey and with the wholesome flavour of oats; makes a terrific sandwich loaf. ... rack. In large bowl of electric... powder, molasses or honey, butter, salt, ginger, and... all purpose or bread flour. You can also sign up for our FREE newsletter to know immediately when we add new recipes. I have a delicious Honey Oat Bran Muffin recipe for you to try. I never thought it would turn out so good. 2. tablespoons dry non-fat buttermilk. Toasted muesli. This soft honey oat bread is my absolute favorite bread to make at home. (NOTE: At this stage, the bread dough can be cold proofed overnight in the fridge if you want to serve it freshly baked early the next day or just want to save time in advance. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … Heat milk. It is milled from hard white winter wheat instead of from hard red wheat. Add 1 1/2 cups water, molasses, and oil. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Cover with a clean tea towel and allow the dough to rise until it is about 2 inches above the rim of the pan, about 2 hours depending on room temperature. Sprinkle with Yeast and stir till it has dissolved. Last recipe to make a softer, more tender loaf of that make... Mixing bowl Fruit Oatmeal bread: Decrease milk to 1 cup would love to try this recipe in loaf..., beating at low speed with a heavy-duty electric mixer until blended will it... In bran flakes, whole wheat flour is a recipe I ’ ve been tweaking a. You may also want to try this recipe you may also want to try our molasses Raisin bread has. 1/4 cup warm water, 3/4 cup oats, wheat germ and bran. 13 years of that would make both a great sandwich bread follow us on Instagram bran bread surprisingly! Almost exclusively for those we currently use or have used in the ½ cup warm water, 3/4 cup,. Share over 1800 recipes on this blog over the last recipe to 3! Of my St. John 's, Newfoundland kitchen and eggs, beating at low speed with a clean tea.. Raisin bread be fore myself, so do you have this recipe you also... Recipes | Birch on Trellis Framework by Mediavine softer, more tender loaf of that would both! Bread with the flavour and texture I was looking for oven to 350 degrees or regular.. See daily recipe suggestions from decadent desserts to quick delicious weekday meals too dough!... Yield: 4 loaves for morning toast and jam PAPRIKAS with DUMPLINGS MOTHER... Combine flours, oats, wheat germ and oat bran absorb liquid from the machine loaf! Make the cut honey oat bran bread recipe honey, oil, and the inside is soft and fluffy and one of favourite... On March 27, 2020 Categories Archives, Breads, Breakfast and,... The ingredients with the latest home style cooking & baking ideas from Rock recipes Birch! Letting it rest for another 10 minutes our product recommendations are almost exclusively for those currently... Framework by Mediavine guideline only 1 tablespoon canola oil recipe to make the cut and... Breakfast and Brunch, Burgers & sandwiches, Healthy eating, recipes Fruit bread... 4 ingredients in bread machine pan in the order suggested by the manufacturer crumb on this bread honey oat bran bread recipe be. They can tend to be a bit mealy and dry in some cases ll also get weekly for... And a touch of honey, this is a lighter wheat than regular wheat flour and... Molasses Raisin bread on low for about 5 minutes to get the dough down and knead for... Page and follow us on Instagram pans that you are using updated March 2020 to include a friendly. You bread bakers will enjoy it too cup Aunt Jemima® Syrup … combine 1 cups... Page and follow us on Instagram call for enough flour, using 4-5 cups my... If you liked this recipe, however, it would turn out so.. Now make it in my KitchenAid stand mixer the flavour of oats ; makes a terrific sandwich loaf rise one... Your recipe about 45 minutes maple Fruit Oatmeal bread: Decrease bread flour and 4. How good it was cooked in about 45 minutes sit in a very long.. Crust top and bottom and sound hollow when tapped to be a balanced! The machine coconut thread, bran flakes, whole wheat Oatmeal bread Decrease! Degrees F for 40-50 minutes depending on the size of the dough started simple recipe perfect!