You have to make it soft and smooth and allow it to rest for 4 hours. Contact Seller Ask for best deal. Hi Aarthi… How much milk( in cup measurement) for one cup maida? 8 % 5g Protéines. It is a daily food for many people in Tamil Nadu. wowwwww…mouth watering i love the way you prepared n clicked pics to help others to cook without confusion suppeerrrbbbb thanq, Thank you sister for all ur recipes nowadays am getting rewards by my family members bcs of u and I get confident in my cooking very thank u. Hi Aarthi.. This popular street food fare is usually served with salna or kurma. Now using all purpose flour does give a great texture and flakiness to the parotta. YOU DID A GREAT JOB INDEED. Bun Parotta . Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. add water slowly and knead to a smooth and soft dough. Hi arthi.. tat was a perfect recipie. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. Just wondering if this is because I used all purpose flour instead of maida or if there could be another reason? But many complain that Maida and Perota have a lot of harm to the body. Vowww!! Serves : 4 to 5 Kneading the dough is very essential, so knead it for minimum 10 mins in every step. I could use some tips, i replaced maida with all purpose flour and the dough came out very elastic, so it was hard to roll out. Divide the malabar parotta … Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. Fat 57g. unka paratto making parthawey seinum pola iruku. ( Tamil ) Science & Technology Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. I just made mine and they turned out awesome! Parotta tastes best hot off the stove with piping hot fragrant salna. Slowly add water and make a soft dough. Take care,flame should be medium and parotta should cook slowly. fantastic work aarthi….. u make all the tough recipes to feel easy……. Read about company. Bun Parotta . Daily Goals. Fat 57g. IT IS QUITE INFORMATIVE AND THE PICTURES GIVE US A GOOD LOOK, HOW OUR PARATHA WILL SHAPE UP. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. I throw all caution to winds and enjoy it once in a while. Even though there is no documentary evidence to say that maida is the actual villain, Dr.Madhavan says … How did u get this paratha by doing it with whole wheat? Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Log Food. Hi friend this is the first time I m seeing ur recepi I think it wil use ful for me. Id Special - Maida Parotta. Slowly add water and make a soft dough. You can use butter or ghee to make the parotta instead of oil. Once the parotta is fried, the parotta master would place a couple of parottas on a flat surface and use both his hands to crush them together (clapping action) to open up the layers of the parotta. Get Latest Price. Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. After 1 hour again knead the dough for 2 mins and make … Crushing the parotta in the end is important. Daily Goals. How many cup s half kg maida?? Get contact details and address| ID: 22499328055 Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This was the first time Intried it and it turned out great. It came really well. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. Nearly 12 to 15 rotis you can make from 1 kg flour. Cholesterol 300g --/ 300g left. finally the out put whahooooooooo !!!!!!!!! Objectifs quotidiens. Repeat this action with all the roasted parottas. January 15, 2016 at 3:38 pm @Jincy Firozhalf kg is around 4 cups. There are many variatoins of parotta. Even if there are a couple of tears, it is completely fine. Will make it vegan … Thank you for sharing the detailed recipe…. Method . I trieed to make soft kerala parotta several times.But all the times it end up with a disaster.. Sure I will try ur version soon..n let u know the result, I tried this with wheat flour n came out nice…thankyou Aarthi…. Ensure the parottas are well greased. So spread it using your hands on the tawa carefully. I managed with a great deal of effort to roll it out paper thin and everything looked fine till I tried rolling the balls into parathas. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. Thanks.. Hi Aarti, ur recipe is awesome.. It's better for the animals and better for you too! 55 % 33g Carbs. Learn how your comment data is processed. 6 % 4g Protein. . A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. For the vegan folk out there, you can sub the milk for soy milk (or any other plant based milk, really). Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. especially the detail photographs step by step..u make r life easy in the kitchen..thanks a ton!!! Reply. Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour. Very nice and easily u have explained with very good pics. It is similar to north India’s Laccha Paratha. Usually I do not make Parotta at home and it is only during our travels that I get to relish Parotta, Kothu Parotta and the likes. 250 / 2,000 cal left. Ghee (Clarified butter) - 4 table spoons. if you do this, you will get a soft paratha. It is a common sight to find crowds thronging the road side stalls where heaps of layered parottas hot off the stove are served with a curry both for breakfast and evening tiffin or dinner. A very easy recipe for home made parottas from scratch. Portion : 1 parotta. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. I like name Maha. - 80 gram. Directions: In a wide bowl, put maida and add the ghee to it. Now using all purpose flour does give a great texture and flakiness to the parotta. I will try. Ingredients. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. It takes some patience and practise to achieve a perfect parotta. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Post was not sent - check your email addresses! Porata is a favorite food for food lovers. Came out soooo good.. Get Quote. If you do not want to make malabar parotta with maida, try making lachha paratha recipe. Kerala or Malabar Parotta is usually served with vegetable, chicken, egg, beef and mutton curries while in Tamil Nadu, it is served with either vegetable salna or chicken salna. Keep the flame medium. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Is there a way to make these parathas without milk, using curd or water or butter instead? Once you make this parotta successfully, you can try many varieties like kothu parotta, chilli parotta, Muttai parotta/Egg parotta etc. ?plz help me to do this. U make all tough recipes sound so easy…..ur pictorial illustration makes it very tempting to try…..u r too cool….keep it up….and enlighten us with more of such recipes.God Bless you. Very nice recipe.. Thanks for the recipe. Agrojoy Indian Wheat Flour Maida, 50 Kgs, Packaging Type: Pp Bag ₹ 36/Kg. Required fields are marked *. Water - 1 cup. Now take each parotta, place on the work surface and using both your hands, crush them together similar to clapping action. wow…very detailed recipe…looks so fluffy n layered…want to give a try soon…thanx for sharing…. Read about company. Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. your recipes are really really great and its very easy. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota  with a lovely salna,it will be so nice to have  on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. I tried it. Thanks Aarthi! In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside. I have clicked the snaps also.. @Manivasagan Sthe paratha will be little thick not too thin.. @Praveena Dewars You can also check the oil content. so cute.-bhuvaneswari,salem. The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. hey dear u really doing a great job!! WELCOME! Will make it vegan … Thank you for sharing the detailed recipe…. Parathas are the most popular unleavened flatbreads from Indian cuisine. Cuisine: Indian. rumble and mix well until the flour turns moist. The soft and flaky Parotta, also known as Barotta or Porotta, is popular in the Southern states of Kerala, Tamil Nadu and Karnataka. Method . Tried this one and my folks just loved it.Btw..nice blog,keep going. The parotta-diabetes heart link can be gauged from the current trends. @Praveena DewarsI think it is because you have kneaded to dough really hard i hope. Am Recent follower of ur blog…every girl who s new to cooking can be presented with ur blog ….so that all will become masters in cooking…..hats off to u….keep up the good work…. Parotta was always a restaurant affair for us when we were young. Maida Double Apple (1/2 Kg X40 Pkt) 20 Kg Bag. Prepare parottas with rest of the rosettes in a similar fashion. Now using the fingers, slowly lift up one end of the sheet and make pleats moving towards the other end. Maida Ask Price. I m gonna start experimenting parota as first step.. Add water in small quantities and knead the flour to make a soft dough ball. Milk - 1 Tbsp Oil . Bookmarking the recipe…. Though I would never prefer to have maida parotta in road side shops or restaurants, we can make these at home once in a while and enjoy. Ingredients. I've never found a good paratha recipe before, this looks easy and really flaky. hope it will be as flaky as Maida . I love this, the whole presentation… will try it out pretty soon. Economic Maida. April 9, 2016 at 10:43 am. Though this parotta is very popular and we used to have it at least once in a week, we never attempted to try at home, since there are so many parotta stalls around our home, each one have their unique taste, seriously making parotta at home never even crossed our minds at that time when you can have so many options. The key is to spread it out super thin and as large as you can. It came out amazing. Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown. you can make fully with All purpose flour or with whole wheat flour. I did this parota and kurma, it came out very well.. Now drizzle 1/2 tsp of oil around the parotta. tried this and got soo many compliments… thanks for the recipe��. It’s depending on the size of roti you wanted to make. Thanks for sharing.. Will try it out soon.. Looks yummy will surely try it very soon by the way tried the suji lados and they were a hit thanks alot, I tried this…..lushhhhh result yummyy.u r suprrb. Nutritional Info. Fitness Goals : Heart Healthy. Although it depends upon the size of roti you are making.If you are making thick and big rotis the number will vary fron 25to 30.If you are making small and thin rotis the number will very from 40 to45 rotis This recipe requires great patience and care while in process. Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking 250 Cal. Cooking Time : 45 sec to 1 min per paratha ரூ.17,000 க்கு Snapdragon 710! btw i m from sri lanka. parotta recipe | kerala paratha recipe ... firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. I appreciate ur help. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. IF YOU WANT TO DO IT AS A HOME BASED BUSINESS, JUST READ THIS. Add a tbsp of oil and mix into the dough. Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. The rosettes are drizzled with more oil and rolled out into slightly thick concentric rotis and fried on a hot tawa till golden brown. I started following ur blog few days back. Color: White. It is basically a round layered flat bread in the form of a paratha but made using maida. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. There are numerous avatars of Parotta where the shape and accompaniments vary from region to region. Maida Bannari (10 Kg X 5 Pkt) 50 Kg Bag. Get Quote No Image Available. Maida and perota are not fatal. Lipides 57g. Bcoz its maida na,if we can make thin means how to do? Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. cover it with a damp cloth and let it rest. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta.It is also called Veechu parota (in Kerala). Verified Supplier . Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined wheat flour or maida. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Nokia X7 / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு! Let us see, how to make parotta at home, Ingredients: All purpose flour (Maida) 2 Cups Semolina (Sooji) 1 Tbsp Salt Sugar(Powdered) 1 Tsp Butter 2 Tsp Oil 1/4 Cup Maida Flour Ask Price. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. Mix the 2 tablespoons ghee properly into the whole flour. Your email address will not be published. Coimbatore, Tamil Nadu. Maida (self raising flour) - 2 1/2 cups. Call +91-8048361215 Dial Ext 779 when connected. Be it adults or children, everybody loves gorging on parottas. Parotta Maida, Packaging Size: 0.5 kg. Cholesterol 300g--/ 300g left. Very nice I wil prepare and tel u how it comes I hope it wil com good. Cover the … I used to watch how the ‘parotta master’ would churn out hundreds of parottas with such ease. Pro Tips by Neha. I served it with Vegetable Korma(For recipe Check this Link ) but you could serve it with Chicken gravy  or Salna .I had even given Step by step instructions so it will be so helpful to you. Will try this out. But couldn't upload to show u, Hai, Is there anyway to.Store the dough to do it later, I have 2 small kids, and it is difficult to do the procedure evrrytime, @Hemapriya NatesanYou can store this in a air tight container in fridge and use it whenever you need. Get Latest Price Request a quote. Coimbatore Roller Flour Mills Private Limited. Get Quote. Parotta dough stretched into a thin sheet and pleated into a long strip, Rosettes & rolled out parottas ready to be fried ~ Hot off the stove Parotta with Salna. How does this food fit into your daily goals? Sorry, your blog cannot share posts by email. Wonderful recipes…I always google yummy tummy for any recipe…. 60 % 39g Carbs. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. Hi arthi, is it fresh milk or coconut milk that we should add..?? 260 / 2,000 cal left. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Hey Aarthi, I tried dis recipe today n parantha came out super flaky n soft..my mom dad wr amazed by my cooking..I had dis parantha for d 1st tym wen I ws in dubai..wondering of its recipe bt thnks to u I found wat I wanted.. Parotta Recipe ~ South Indian style layered Parota. Maida and perota are not fatal. I wil do it and let u know how it comes. United Foods . Good morning Aarthi. Now flatten the balls on a flat surface with the roller. further add 2 tbsp oil, cover and rest for 1 hour. Hi dear I just tried this recipe. you can make fully with All purpose flour or with whole wheat flour. 10 / 67g left. roll it and cut it and make it into the ball and rest it for 1 hour. now add water and start to knead the dough. This recipe looks great, but I'm a beginner so of course it did not turn out as well as yours. The soft and crunchy outer layer and the cushy inner layers make this parotta really yummy! Take a bowl add maida, salt and egg. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. After 1 hour take the dough and make it to a slightly thicker Parata. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. 160 / 2,300g left. START HOME BASED PARATHA MAKING, Your email address will not be published. Fitness Goals : Heart Healthy. Buy Bb Royal Maida 1 Kg Pouch Online At Best Price Maida, white flour, forms the base for several dishes in the Indian cuisine and worldwide. Vanita. Hi Aarthi.. tried this.. Drizzle oil as your roast them on the hot tawa. Its even popular in Srilanka. Aarthi. Nimmi Maanu. The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. In a bowl, add maida, salt and sugar and mix well. Get contact details and address | … Malabar Parotta is a very famous bread in Kerala and Tamilnadu. especially the detail photographs makes r life easy in the kitchen…thanks a ton!! That is why many people eat delicious porata from shops. Available in many different color and flavored Porota . Resting Time : 4 Hours Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Eggless Oats Brownies using Whole Wheat Flour, Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version. Heat a tawa on high flame. Chinese and Italian cuisines also revolve around this flour. Always keep the dough/balls well greased and covered with a damp cloth so that they do not dry out. Like the parottas, it is common in roadside shops called thattu kadai (lit. Get contact details and address| ID: 22499328055 Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. More About Me…, All Purpose Flour / Maida – ½ kg / 500 grams. The only difference with the North Indian variant is that Kerala Parottaa is made of Maida (All purpose flour) and requires good kneading to prepare a very soft dough. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Thanks for the receipe. Thank you for all thr recipes. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. 34 % 10g Fat. It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). Get Quote. Log Food. Vegetarian kothu parotta. March 23, 2016 at 2:59 am. Thank you so much. Nutritional Info. Calorie Goal 1,740 cal. Make dough by mixing flour, salt, sugar, milk and oil. I am an ardent follower of your blog.Thank you, for posting such wonderful and easy to follow recipes.My family enjoys every dish i make from your blog. @Karen XavierI am definaletly going to try it. Contact Supplier Request a quote. hey dear u doing a really great job!! As I said the photographs makes things much easier. How does this food fit into your daily goals? Divide the ball into smaller balls. Objectif en calories 1,750 cal. momsrecipes. Give it a try. 260 Cal. 8 % 5g Protein. thks for the Post. Sodium 2,300g--/ 2,300g left. Milk - 1 Tbsp Oil . 250 Cal. Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. My husband really likes. Place the balls on the greased work surface and grease the balls with oil. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.It is originated in Tamil Nadu especially in the central region region. Hi aarthi,the dough can make thin rotis by oil or atta?when we try to make thin parathha ,it will shruk again and again na? IT IS AMAZING . They were very Rubbery and wouldn't hold shape so they wound up thick, hard and uncooked inside. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. But i will us whole wheat flour. Serve parotta with vegetable salna or chicken salna. So Just make it over this weekend and please let me know how it turned out. Consigner un aliment. But you can use 1:1 all-purpose flour and whole wheat flour. Preparation Time : 30 mins On the greased work surface, place each rosette and roll into a thick parotta, smearing oil as your roll out. It is similar to north India’s Laccha Paratha. Allow to rest for 10 mts. 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Hi aathi…. In a bowl, add maida, salt and sugar and mix well. Serving Size : 1 parotta. View Complete Details. So avoiding egg is better right aarthi?? It is made using parotta from Bleached flour; locally called Maida. Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? Hai Aarthi. Put them in a Hot case and repeat the process until everything is done. These layered parottas are served with hot salna or kuruma. All purpose flour/Maida - 1 cup; Salt - as needed; Sugar - 1/4 tsp; Cooking oil - 1 tbsp + 1 tbsp ( for greasing) Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin layers and later forming a round bread using these thin layers. Maida ₹ 36/Kg. Add a tbsp of oil and mix into the dough. Yes…You could use Curd+Water and knead the dough and follow the same procedure…Give the dough a resting time of 1-2 hours.It will probably give you the same result.I haven't tried this…Hope you try and tell me how it turned out…. Packaging Size : 0.5 KG To 1 KG : Packaging Type : Plastic Packet : Brands : Motherland : we are offering a wide range of Parotta Maida to our clients. 10 / 67g left. Keep in mind, the key is to shape the oily dough as thin as possible and its alright to have a couple of tears hear and there. Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. Keep smearing oil as your spread the sheet. Organic Maida Flour ... Parotta Maida Flour. Generally these Malabar paratha are made from all purpose flour or maida. I tried it at home. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? It will keep well for 2 to 3 days. Generally these Malabar paratha are made from all purpose flour or maida. 37 % 10g Lipides. Read about company. Id Special - Maida Parotta. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. Step by step recipe with detailed video. Nethimedu, Salem, Tamil Nadu. Ingredients: Filed Under: Bread, Chapatis, Kerala, Paratha, Recent Recipes, Stuffed Paratha, Tiffin. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. Grease your work surface and grease the balls on the Size of roti you wanted to make parotta... 2,000 cal restant ( e ) s. Objectifs fitness: Régime pour cœur. Tummy for any recipe… which also has a great photo tutorial on how to?... Golden brown spots over the past few years i ’ ve been how many parotta in 1 kg maida a mission to and... Home BASED paratha making, your blog can not share posts by.. Before, this looks easy and really flaky parotta/Egg parotta etc perfection to get perfect..., Dr.Madhavan says … maida ₹ 36/Kg of a paratha but made using maida together and crush them your! Not be published i tried once with egg similar to north India ’ s guide to a! Gon na start experimenting parota as first step.. u make all tough... Next time is to spread it using your hands with oil i adapted this parotta really yummy 1.. The first time Intried it and cut it and it takes some patience and care while in.! Oil as your roast them on the hot tawa Praveena Dewars you can make from 1 kg.! Parotta at home rest, the whole flour gorging on parottas ghee into! Flour does n't make any difference of other thick rotis and fried on a to! Your both hands vigorously till the flakes separates flaky parotta salna or kurma, oil! Check your email addresses take the dough and allow it to rest for 1 hour yummy... The balls with oil and mix well until the flour turns moist India... This popular street food fare is usually served with a lid and allow to rest 15 to 20.... Looks yummy porota … never eating good porota other than South Tamil Nadu and oil milk! Got down to making it until this week great, but i 'm beginner!, it came out very well.. thanks a lot of perfection to get the perfect.! In Sri Lanka, 50 Kgs, Packaging Type: Pp Bag ₹.! Well.. thanks a lot of harm to the parotta hi Aarti, ur recipe awesome. Prepare with the roller of a paratha but made using maida these Malabar paratha are made from all purpose instead! Always a restaurant affair for us when we were young how it comes the PICTURES give a... - maida parotta - 1 no maida, 50 Kgs, Packaging Type: Bag! To yours really turned out awesome hour take the dough, gives flaky parotta further add 2 oil! For the animals and better for you too Chennai, Tamil Nadu, and is also available many. Paratha but made using parotta from Bleached flour ; locally called maida you wanted to make parathas. Parotta should cook slowly roll out rest it for 1 hour contact details and address | … parotta maida salt. Flour ; locally called maida there a way to make perfect, flaky & soft parathas at.. India, there are a couple of tears, it is made using maida Indian!, Kerala parotta / Malabar parotta … parotta one of the sheet and make pleats moving towards other... I think it is completely fine do it and cut it and it takes a of. Make all the tough recipes to feel easy…… good porota other than South Nadu... A lot of harm to the parotta with dosa flipper on both sides till you see the golden spots... Famous bread in the kitchen…thanks a ton!!!!!!!!!... Paratha is also available in many other parts of India and in Sri Lanka will. Golden color to the dough, gives a nice golden color to the rolled dough, flaky. Which also has a great photo tutorial on how to do it and turned... Layered parottas are served with salna or kurma.. wow, bookmarking it to a slightly thicker Parata much! Paratha instead of Aata as in other paratha recipes grease your work surface and using both hands. To follow the recipe.thanks Parata the same way, then stack them and... Dough to make it soft and smooth and allow it to rest 15 to 20 minutes dear u doing! Coimbatore - 641006, Dist change next time is to spread it your. Maida flour, maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu 1/2 cups Realmeக்கு சங்கு detailed..., put maida and add the ghee to make these parathas without milk, using or! Maida and pour in some oil and flour to make perfect, flaky & soft parathas at home and... Paratha recipes to 20 minutes, is it fresh milk how many parotta in 1 kg maida coconut milk that we should... 1:1 ratio of whole wheat flour the nice pictorial info.. all ur recipes are really really great!... Always keep the dough/balls well greased and covered with a damp cloth so that they do WANT... I said the photographs makes r life easy in the kitchen…thanks a ton!!!!! It 's better for you too for one cup maida the out put whahooooooooo!!! This helps to open up the layers of the parotta has got layers! Smooth and allow it to a smooth paste and set aside looks great but! That they do not dry out gravy dishes its maida na, if we make... All the tough recipes to feel easy…… with vegetable Korma or along with any non- vegetarian gravy it ’ guide! This week throw all caution to winds and enjoy it once in a hot tawa till brown. ( e ) s. Objectifs fitness: Régime pour le cœur tried and from! 50Kg, 25kg, 10kg, 1kg, 1/2 kg a similar fashion common! S Laccha paratha 1/2 or even plain with tea or maida food fare is usually served salna! Oil, cover and rest it for 1 hour again knead the dough with a chutney, pickle,,... 2016 at 3:38 pm @ Jincy Firozhalf kg is around 4 cups 15 rotis you can whole... And your hands with oil and make it vegan … Thank you for sharing the detailed recipe… patience. By mixing flour, how many parotta in 1 kg maida flour, salt and egg thick parotta, parotta/Egg... And grease the balls on a flat surface with the roller the ball and rest for 4 hours as. ) for one cup maida add around ½ cup of maida or if there be! Google yummy tummy for any recipe i can make fully with all purpose flour or with whole flour... Even if there are several brands that offer their own variety of this flour off the stove with piping fragrant... Directions: in a bowl, put maida and Perota have a lot of perfection to the. ½ kg / 500 grams to try it, flame should be medium and parotta should slowly! Will shape up 1 hour be it adults or children, everybody loves gorging on.... 25Kg, 10kg, 1kg, 1/2 kg vegetarian gravy in Tamil,! As this one parotta … parotta one of the sheet and make … Id Special - parotta! You for sharing the detailed recipe… looks easy and really flaky it as home... Around the parotta Launched- Xiaomi & Realmeக்கு சங்கு excellent with vegetable Korma or with! Tamil Nadu sized balls it soon.detailed photos makes easy to follow thro pictorial yummy tummy for any recipe have... Cloth so that they do not dry out wow…very detailed recipe…looks so fluffy n layered…want to a! The body lid and allow to rest for at least 2 to 3 hours knead! Put maida and add the ghee to it while flattening and it turned out, &... 0.5 kg may shrink 1:1 ratio of whole wheat if you do this, you will get how many parotta in 1 kg maida paratha... Ghee ( Clarified butter ) - 2 cups salt sugar - 1 Tsp egg - 1 Tsp egg - Tsp... A good LOOK, how OUR paratha will shape up greased and covered with different! & soft parathas at home make the parotta well as yours like the parottas, it is a! To give a try soon…thanx for sharing… served with hot salna or kurma is a layered bread... Parotta etc make all the tough recipes to feel easy…… tawa carefully: 0.5 kg.. nice,. Any difference, P.n Palayam Road, ganapathy, Coimbatore how many parotta in 1 kg maida, Sivasakthi Colony, P.n Palayam Road,,! Info.. all ur recipes are easy to follow thro pictorial fare usually... Allow it to rest 15 to 20 minutes for one cup maida with maida, try making lachha paratha –! Nokia X7 / 7.1 Plus Launched- Xiaomi & Realmeக்கு சங்கு this food into... And as large as you can a ton!!!!!!!. Ton!!!!!!!!!!!!!!!!!!!... The Size of roti you wanted to make drizzle oil as your roll out really!! 173, Sivasakthi Colony, P.n Palayam Road, ganapathy, Coimbatore - 641006, Dist towards other! Thattu kadai ( lit has got many layers to it while flattening and takes. The past few years i ’ ve been on a hot tawa till golden spots. Should cook slowly that offer their own variety of this flour even plain with tea is common in roadside called. Surface, place each rosette and roll into a smooth paste and set aside and dough! In the form of a paratha but made using parotta from Bleached flour locally... Does give a great photo tutorial on how to do everybody loves gorging on....