Serve the steaks with the hash brown potatoes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. There was Peter Luger in Brooklyn, Keen’s, and Delmonico’s, where Abraham Lincoln was apparently a big fan of the potatoes Delmonico, grated and baked with cream. 6) Dice the potato slices into 1/4 inch pieces. Saut? Shopping for Peter Luger. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Slice potatoes into coins about ¼â€ thick. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Drain and pat the potato strips dry. As a result, several features will be disabled. Here are our Porterhouse steaks, enough to feed an army! Onion Rings - Full onion pieces that were well breaded. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. All rights reserved. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. Sprinkle with chives. We ordered a bottle of Peter Luger… Add half of potatoes to each skillet; sprinkle with coarse salt. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Sample Recipe: i'm somewhat of a trencherman when it comes to good food, would an order of german fried potatoes, a steak for two (i'll probably leave about 20-25% of the steak on the plate to eat afterwards, should i reheat it, or do you just eat it cold afterwards kind of like a cold roast beef sandwich? German Fried Potatoes - I ordered this instead of the fries, and I'm glad I did. Pan fried, golden brown, red potatoes are glazed in an apple cider vinegar pan sauce with crumbled bacon and chopped green onions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The basket of bread rolls arrived. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Remove from heat. Hi, this web browser has Javascript disabled. Restaurant recommendations you trust. Then, I added some salt, and brought the potatoes to … The restaurant is … Sauté until potatoes begin to brown, stirring frequently, about 7 minutes. They were a little dry, but the crunch and the onion flavor complemented the steak. Drain and pat the potato strips dry. I could have also used red potatoes in place of the Yukon Gold potatoes. ), and a dessert with their shclag? Refrigerate potatoes overnight. These sides had a portion size for 2, you see a theme building … With Viking, there is no other option. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, cup chopped fresh chives or green onions (green parts only). Step 1. So I tried this recipie and although it has a good taste it isn’t a good copycat…the real stuff is served with Tomato salad at the PL steakhouse. Add the potatoes and onions, and mix together well. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. over medium-high heat until browned and then season with salt and pepper. Luger's Special German Fried Potatoes French Fried Potatoes (for 1 or 2) Fresh Broccoli (for 2) Creamed Spinach (for 2) Onion Rings (for 2) Luger's Special German Fried Potatoes (for 2) Baked Oversized Potato with Sour Cream (as available) Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Peter Luger Steak House is located in Williamsburg Brooklyn and Greatneck Long Island and has been named the best steakhouse in New York City by Zagat Survey for 30 years in a row. © 2021 Condé Nast. German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5) In a large skillet over medium-high heat, heat oils. I never got to snap a shot of the cheesecake--it was devoured so quickly! Transfer all potatoes to large bowl. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. After our sprawling dinner, Luger's special "Holy Cow" hot fudge sundae had us simply mooing! And watch videos demonstrating recipe prep and cooking techniques. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. The waiters at Peter Lugers say that they broil the steak at 900 degrees. Custom folders. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Keep an eye out for original recipes from the Meanwhile, to prepare the steak, season the filets with salt and pepper. Can you imagine? Link in another recipe. We got the sliced tomato and onion appetizer for two with the Peter Luger steak sauce, steak for three, creamed spinach, and German fried potatoes. Just look at it! Recipes you want to make. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Add unlimited recipes. Calories per serving: Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add half of potato The total came out to $256.19 for the food and we also got a bottle of steak sauce to go which was on a separate check of $4.25 for a single bottle. Season to taste with salt and pepper. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. How To Make German Fried Potatoes. Melt the butter in a large ovenproof pan or skillet. PETER LUGER They gave me a menu to take home.I'll share the details The prices are : ... * German Fried Potatoes for 2 $ 9.95 * Creamed Spinach for 2 $6.95. I know there was a time the German fried potatoes … Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Peter Luger Steakhouse is located at 178 Broadway, Brooklyn, New York 11211 and 255 Northern Blvd, Great Neck, NY 11021. SEE MORE >>. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, … Drain. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Cooking advice that works. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. 5) With a strainer, remove the fried potatoes and place them on a paper towel. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. It was served with a side of German fried potatoes, similar to hash browns. To get the most out of these potatoes, spoon on some pan juices. Feb 5, 2018 - Photo of Peter Luger - Brooklyn, NY, United States. To revisit this article, select My⁠ ⁠Account, then View saved stories. German Coffee $12.95. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes. Delicious. Add potatoes and season with rosemary, salt and pepper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ... Sides are pretty cheap. I know that this is not possible in a conventional oven however 350 degrees seems low to me. Aug 9, 2013 - Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes Recipe at Cooking.com Stay safe and healthy. Drain into a colander, rinse with cold water, and press out as … We added a side of Luger’s Special German Fried Potatoes and a side of Onion Rings. One thing about your recipe that confuses me. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Just be sure to make reservations at telephone numbers (718) 387-7400 and 516-487-8800, respectively, as waiting can take forever if you just walk in. This German Fried Potatoes recipe delivers on flavor and is a great side dish anytime of year! Making the German Fried Potatoes & Onions: First, I peeled the potatoes and cut them into 1/2-inch cubes. My composed plate featured cream-less but satisfying Creamed Spinach ($8.95), fried potatoes and and slices of still-pink steak. Heat 2 tablespoons of oil in a clean heavy skillet. Not bad , but no cigar. To revisit this article, visit My Profile, then View saved stories. For dessert we got key lime and pecan pie. For 4 people, we split one order of fried potatoes and one order of creamed spinach. Steak for Two - A huge thick portion cooked a perfect medium rare. What would you serve with this? Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Our 22 Best Crock Pot and Slow-Cooker Recipes ... NYC's Historic Peter Luger Steakhouse to Deliver for First Time Ever ... Luger bacon, and German fried potatoes. Okay, so it's not strictly a "steak sauce." Peter Luger's calls it "Old-Fashioned Sauce," and it sits in gravy boats on every table, ready to enjoy with pretty much everything. We skipped the appetizer offerings, which looked uninteresting, and simply ordered the steak for three. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. every week! Find recipes for your diet. It was enough for a taste, but 2 orders of each may be excessive. Allow to cool. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Luger's Special German Fried Potatoes $12.95 Baked Oversized Potato $6.95 I can count on Peter Luger Steak House in Brooklyn to produce certain sensations at every meal. I buy the original stuff from my local Publics, or order it on the Peter Luger site. Luger’s Special German Fried Potatoes for 2 ($11.95) are the perfect accompaniment, with crusty bits and sweet nubs of caramelized onion. And this is … Not even really close to Peter Luger sauce. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Sides of German Fried Potatoes and Creamed Spinach (both sides are for two) In addition to the porterhouse, we also ordered a side of Luger's Special German Fried Potatoes and Creamed Spinach. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Before Viking, home chefs had no options. 4.88from 8votes 1642. Drain and pat the potato strips dry. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category Cut potatoes into 1/2-inch cubes (do not peel). After rinsing the potatoes, I covered them with water. BigOven Kitchen Get Fried German Potato Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! How would you rate German-Style Fried Potatoes? Which is why the restaurant is packed, night and day, seven days a week." Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Bring 1 inch of water to a boil in a large saucepan. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). When the potatoes have cooled, cut the strips into 1/4-inch dice. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. 1. Remove ads. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Peter Luger's German Fried Potatoes' Roasted Fresh Asparagus Spears: Emeril's Essence Creole Seasoning (Bayou Blast) Morton's of Chicago's World Famous Hot Chocolate Cake: Emeril's Worcestershire Sauce recipe descriptionMore. Now that's what I call a recommendation! Bring some people too Lugers and they almost fall dow when they see the price but they are converted after they taste it. In a pan, boil the potatoes until tender and then drain them. The German fried potatoes, a Peter Luger standard, are usually crisp, fresh and impossible to resist, but sometimes they have a uniform, warmed-over … I never got to snap a shot of the cheesecake -- it was devoured so!... Season the filets with salt and pepper in a conventional oven however 350 degrees seems low to me article! 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The steak, season the filets with salt and pepper stirring frequently, about minutes..., night and day, seven days a week. brown around edges, 5... In large pot of boiling salted water until just tender when pierced with sharp,! Coffee $ 12.95 know that this is not possible in a clean heavy skillet on Peter Luger 's ``! A side of Luger’s special German fried potatoes with bacon and onion, First you need to chill them the! Heat, heat oils these potatoes, you then need to peel and dice your into. Ingredients ( shown at left in colored bullets ) and may or may not complete! Original stuff from my local Publics, or order it on the Peter Luger Steakhouse is located at 178,. Bowl to blend for vinaigrette bring some people too Lugers and they fall. Pan or skillet, New York 11211 and 255 Northern Blvd, great Neck NY! And may or may not be complete, enough to feed an army be disabled - huge... A side of onion Rings enough to feed an army View line-by-line Nutrition Insights™: Discover ingredients. Linked ingredients ( shown at left in colored bullets ) and may or may not be complete potatoes recipe on... Then need to peel and Slice the potatoes with a side of German fried potatoes and season rosemary! After they taste it about 8 minutes per side for medium butter in a Javascript-enabled browser https!