Made with simple ingredients, pureed until thick, and then topped with green onions, cheddar cheese, and bacon. Reduce heat … Blend the soup either with a hand blender, in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. … If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Bring to a boil, reduce the heat, cover and simmer 30 minutes. Stir in … If you're a New Years' … Preheat oven to 425F. This post may contain affiliate links. Whisk well to amalgamate. This Pureed Potato and Cheddar Cheese Soup is an excellent stick-to-your-ribs cold weather food to serve your family. https://leitesculinaria.com/113099/recipes-fennel-potato-soup.html Bring to a boil; reduce heat to medium, and simmer until broccoli and potato are tender, about 20 minutes. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Place the cooking pot back over the heat and add puree, milk, black pepper and salt. https://livebetterlifestyle.com/pureed-vegetable-soup-recipes In a food processor or blender, pulse the soup to a coarse puree. this website. Want more tasty and festive holiday cookie recipes and tips? Add 1/2 … Cook, stirring, until tender, about 5 minutes. A third of a cup of uncooked rice per quart of stock is about right. 'Tis the season to enjoy (and gift!) Potato-leek soup should really be called leek-potato soup. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. all kinds of Christmas cookies, from timeless classics to modern treats. Heat the soup though - avoid boiling it - and serve immediately. Pureed Potato & Cheddar Cheese Soup is so satisfying and delicious. Featured in: It is so incredibly easy to make and so delicious! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Drumroll, please! Bring to a boil. Add the broccoli florets and simmer until they are tender, about 5 minutes. Add the onions and cook for 4-5 minutes or until translucent. If you have leftover mashed potatoes, you can add these to your soup as a thickening agent in place of the raw potato. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and optional leeks. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Soup can be cooked on water or vegetable broth. Simmer the soup until the rice is soft and then purée. Help them thrive even when the temperature drops. Every week I place a head of broccoli in my grocery cart, so I’ve developed a pretty good rotation of different ways to cook broccoli. Broccoli Takes Center Stage. In a large Dutch oven or pot, heat oil over medium heat. Subscribe now for full access. Remove the bouquet garni. Plus, we have the scoop on that "add corn syrup to the water" myth. very easy comforting soup- I did add Aleppo pepper and lemon-both juice and zest -its now in my rotation. Potato broccoli cheese soup (cauliflower pureed) I was playing around with some soup recipes and came up with this. Use Caution When Blending Hot Ingredients Top each slice with a spoonful of Parmesan and heat through in a toaster oven or under a broiler, being careful to watch closely, until the cheese melts. Serve the soup, topping each bowl with 2 croutons. Using a blender, puree the broccoli soup until it is smooth. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Directions. Oct 14, 2015 - The broccoli is added to this classic potato soup towards the end of the cooking time, so that it maintains its bright color and sweet flavor The soup will have a silkier texture if you take the time to strain it after pureeing. This recipe for pureed broccoli soup is from the January/February 2008 issue of Everyday Food. Fresh or frozen broccoli inflorescences can be used for the recipe. Cream of Broccoli and Potato Soup Recipe: Thick and creamy Broccoli and Potato Soup loaded with broccoli, potatoes, and a variety of veggies. This Creamy Broccoli Potato Soup is both dairy-free and gluten-free, yet it still packs creamy deliciousness into each bite. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. 2 pounds broccoli, cut into florets, stalks peeled and cut into 1/2-inch chunks, 1 baking potato, peeled and cut into 1-inch chunks, 1 can (14 1/2 ounces) reduced-sodium chicken broth. Start by carving out a designated work area in your space. Return the soup to the pot and bring to a simmer. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Bring to a boil; reduce heat to medium, and simmer until broccoli and potato are tender, about 20 minutes. Using cottage cheese, instead of cream, reduces the calories in the potato soup. Return the hot to medium-high heat and add the onions, carrots, and celery. Quick and easy broccoli potato soup that is creamy (with fraction of the cream) and oh so belly warming good! Tara Parker-Pope, "Vegan Holiday Kitchen", Florence Fabricant, Dogfish Head Brewery Brewpub, 30 minutes, plus several hours of chilling. Therefore, such a main dish is great for baby food, lean or dietary menu. Reduce the heat, cover and simmer 30 minutes. https://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 I used half butter and half olive oil, added about 1/2 cup of white wine with the liquids, and cooked and pureed about half of the florets with the soup, adding the other half at the end as the recipe instructed (after first taking out my 5-year-old's serving - he likes his soups … Sprinkle with a big pinch each of salt and pepper. Add the broccoli, turn the heat up slightly to bring back to a boil, then reduce the heat again and simmer, uncovered, for 10 minutes, until the broccoli is thoroughly tender but still bright. Add broccoli, potato, broth, and enough water (4 to 5 cups) to cover. Easy and delicious. Add potato and broccoli stems; generously … Lightly toast the bread and rub with a cut clove of garlic. Using a blender or an immersion blender, puree broth and vegetables until smooth. Stir and cook for 2 minutes or so, then add the diced potatoes. All can be made in 45 minutes or less. You'll love the flavor the fresh herbs impart, and nutritional yeast gives it a slightly cheesy earthy flavor while staying dairy-free. You likely wash your hands several times a day, but are you doing so effectively? Pureed Broccoli Soup. Add too many potatoes and the soup gets gummy and weird. The broccoli is added to this classic potato soup towards the end of the cooking time, so that it maintains its bright color and sweet flavor. https://www.rachaelraymag.com/recipe/pureed-broccoli-leek-soup Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. YUM YUM... this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021 Meredith Corporation. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The soup will have a silkier texture if you take the time to strain it after pureeing. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Likewise, you can add cooked rice, or even raw rice. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes. Opt out or, leeks, white and light green parts only, sliced and cleaned (optional), garlic cloves, chopped, plus 1 small clove, cut in half, pounds starchy potatoes (russets or Yukon golds), peeled and cut in large dice, A bouquet garni made with a bay leaf and 2 sprigs each parsley and thyme, quarts water, chicken stock, or vegetable stock. Keep everything from your countertops to your dining room chairs germ-free. Modified: Aug 29, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Remove the bouquet garni. Be sure to download our complete guide here! Fresh vegetables in season during the month of February This Creamy Vegan Broccoli Soup is perfect for chilly weather. Get recipes, tips and NYT special offers delivered straight to your inbox. After I ladle the soup into individual bowls, I sprinkle a bit of shredded cheddar cheese to make it a Brocolli Cheese Soup. They're cooked with the potatoes and then pureed to form a creamy base. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. All Rights Reserved. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Pureed Sweet Potato with Butternut Squash and Broccoli is a delicious combination. Daily baking inspiration for the holidays and beyond! The information shown is Edamam’s estimate based on available ingredients and preparation. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. If it’s a vegetable, I promise you I’ve tried to puree it into a soup with my immersion blender. Step 3. Arrange broccoli on a sheet pan covered in parchment, drizzle with 1 tablespoon olive oil. And since we’re ingredient spotlighting broccoli this week, I think you can guess what recipe we’re featuring today: a pureed broccoli soup. The flavor was good and savory, and the potato made it more substantial than many other broccoli soup recipes. It should not be considered a substitute for a professional nutritionist’s advice. To eat what’s growing during the season is always a great idea, plus there is abundance of it, so it’s economical as well. Bake 15 minutes or until broccoli begins to brown and soften, Remove from oven and set aside. Step 2. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and optional leeks. Not quite as rich as restaurant potato soup but FAR healthier. www.eatingwell.com/gallery/12148/pureed-soup-recipes-for-a-blender As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! NYT Cooking is a subscription service of The New York Times. Reserve a few pieces broccoli and carrot to be added near the end of cooking time and blend rest in a blender along with sautéed onion and garlic to make puree. Season with salt, pepper, and lemon juice. Add 1/2 teaspoon salt and the chopped garlic and cook, stirring, for another minute, until fragrant. Transfer to a clean pot as you work. Cook, stirring, until tender, about 5 minutes. Add the broccoli, potatoes or rice, water or stock, bouquet garni, and salt, and bring to a boil. Carefully transfer the hot broccoli mixture back into the saucepan and stir in the heavy cream, salt, pepper, and nutmeg. Add onion. I'm estimating on the spices because I just measure in my hand and taste test. Reduce the heat to low. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Try … This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Advance preparation: The soup can be made hours before serving, or a day ahead, and reheated. Preparation. Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Instead, start with a flavorful base … Enter to Win $10,000 to Makeover Your Home! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Add the potatoes, bouquet garni, water, and salt to taste. Pour in the broth and bring it to a gentle boil. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. For a silky texture, strain through a medium strainer set over a bowl, using a pestle or the bottom of a ladle to push the soup through. Martha Stewart is part of the Meredith Home Group. Adjust soups consistency with a little water if necessary. Martha Stewart may receive compensation when you click through and purchase from links contained on Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. I added the pureed cauliflower for added vegetables (but I probably could have left it out). Return to the pot, taste and adjust salt, add a generous amount of freshly ground pepper, and heat through. Add broccoli, potato, broth, and enough water (4 to 5 cups) to cover. In … Of the new York times, then add the potatoes and then purée immersion blender, pulse soup... Nyt special offers delivered straight to your inbox shredded cheddar cheese, and with... Potato made it more substantial than many other broccoli soup recipes an stick-to-your-ribs... 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Tasty and festive holiday cookie recipes and tips this website day, but it 's broccoli stems ; generously Preheat... Broccoli inflorescences can be pureed broccoli potato soup for the recipe an excellent stick-to-your-ribs cold weather food to serve your family not as. And rub with a big pinch each of salt and pepper excellent stick-to-your-ribs cold weather food to serve your.!