This is the step that makes the baguette nice and crusty again. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If it can't fit, just cut it in half first. You can either defrost bread in the refrigerator or let it thaw at room temperature. Either way, the bread belongs in a zip-top freezer bag. Now that you know how to defrost bread, there's no excuse not to buy a quality loaf at your local bakery and have slices stashed away for sandwiches, or big hunks of a loaf ready to be reheated for dinner any time of the week. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Just make breadcrumbs or panzanella salad. Further, if you (like me) don’t bake or buy one artisinal loaf at a time, you're probably freezing some loaves along the way. You won't want to keep freezing and thawing the bread, since this merry-go-round can negatively the flavor and texture of the bread. this link is to an external site that may or may not meet accessibility guidelines. It’s truly genius. But sometimes things get especially busy in the kitchen, and sometimes people order more sandwiches and bread baskets than usual. And again, you’re the hero. I absolutely cannot resist a beautiful loaf of bread at the bakery—I'm talking baguettes, sourdough, rye. This could not be easier. Here's how to freeze bread—and how to bring your frozen loaf back to life: If you're freezing a big hunk of bread, you might not need all of it when you're ready to defrost. All rights reserved. So I end up freezing most of it and wondering "What's the best way to defrost bread?" If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time. Start by placing the rolls in a large microwave-safe bowl. Place the wrapped bread in a 0-degree Fahrenheit freezer. Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " © Copyright 2021 Meredith Corporation. Which are still better, once thawed, than generic grocery store bread, but are not exactly at their perfect state. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat is needed to reactivate the starches of bread that's been frozen. Bread fldhkybnva | Feb 2, 2013 08:59 AM 9 I just picked up the most delicious smelling tomato herb Foccacia bread at a local Italian deli but I forgot to ask them the best way to reheat. The paper towels should be damp and not soaking wet. Frozen bread revived To make a loaf of frozen unsliced bread seem almost fresh baked, I dip the frozen loaf quickly in water and put it in a 350°F oven directly on the oven rack. Some people prefer to dampen the loaf with milk instead of water. Wrap your bread in the aluminum taking care to make sure it is completely covered. Preheat your oven to 350°F, take the bread out of the freezer, remove the plastic, and place the whole frozen loaf into the now-hot oven. Baguettes go a bit faster; giant boules will take longer. Set the temp for 300 degrees and a timer for 30 minutes. I know, it sounds super weird and counterintuitive, but there is science behind it. Go for a basic French Toast recipe, or spruce it up with unique bread-complimenting flavors. After 30 minutes, open the foil to expose the crust, but leave enough tension so that the slices don’t come apart, and leave for another 5 minutes. To revisit this article, visit My Profile, then View saved stories. Ad Choices. As well as running it under the tap, you could also put a damp tea towel over your roll for a bit before popping it in the oven, or simply just wet your hands and rub them over the roll. Take the loaf and run it under the tap to wet the exterior crust. To heat the thawed bread, you can microwave it for just a few seconds, or wrap it in foil and warm it in your toaster oven for 5 minutes at 350 to 400 F. If you plan to toast the bread, it can simply go into the toaster without thawing first. If you bought a nice loaf from the bakery for dinner, and want to have the remainder to revive as a whole piece for another meal, take a large freezer bag and place the remainder of the loaf in it, sealed carefully with all of the air removed. Step 5 Heat Your Uncovered Baguette for 4-5 Minutes Return the bread to the oven and heat for an additional 4-5 minutes, uncovered. What will emerge will taste—I guarantee—like a new loaf, crunchy crust and all! Let the stale bread absorb the moisture for about 15 minutes. If you are working with a half-loaf, be careful not to get the cut side wet. But in general, it is rare that we want bread to stale for these specific purposes. Note: You can save yourself at least a couple of hours' rising time by transferring dough from freezer to refrigerator the night before you want to bake bread. No worries. Take the bread out of the plastic and let it thaw in the fridge until it is no longer frozen (overnight for a loaf, and 2 to 3 hours for individual slices). Breads must be stored in their original packing. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, 4 Secrets to the Best Banana Bread You've Ever Had. Soaking the bread in a creamy egg batter will restore moisture while adding delicious flavor and sustainable protein. All you need is an oven and water (and the loaf of bread in question!). You Can Also Use the Microwave. In 15 or 20 minutes, the bread will be barely heated through and will taste fresh and chewy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In order to prevent adding lots of chemical preservatives, many gluten-free and vegan breads come already frozen in loaves or rolls. Heat your oven to 250°F or 300°F, and splash some water on top of the bread — not too much that it's soaked, but just enough that it's slightly damp on top. Preheat your oven to 300F (148.8C). If you'd rather skip the microwave, you can also bake slices on a rimmed baking sheet at 325°F for about 5 minutes. When that happens, you’ll need to reheat your frozen rolls, and you’ll need to do it quickly. Then cover with aluminum foil.Step 3, Bake for about 10 minutes. Place the … Allowing bread to defrost on the counter at room temperature can actually make it go stale. Photo by Kristina Rossi If you live in a warm and humid climate, always freeze your bread to protect it from mold growth. 5. Step 1, Preheat the oven to 375ºF.Step 2, Add moisture to the loaf of bread. https://www.womansday.com/.../how-to/a51007/stale-bread-fresh-again Store your bread … Once opened, it must be closed tightly with twist tie. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Eduardo Loyola Paternina / EyeEm/Getty Images, This Amazing Trick Will Make Any Stale or Frozen Loaf of Bread Taste Like It Was Just Baked. It feels wasteful. © 2021 Condé Nast. Frozen breads can last up to three months. Everybody understands the stuggle of getting dinner on the table after a long day. Alternative methods include putting it in the oven or in a toaster oven. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. So much more satisfying than Wheaties for breakfast. This could not be easier. Place the dampened loaf in loosely secured foil and place in the oven at a medium heat for just 3 to 4 minutes. The question is, how do you? Eduardo Loyola Paternina / EyeEm/Getty Images. MyRecipes may receive compensation for some links to products and services on this website. Since you know how to freeze bread and how to defrost bread, why not learn how to make it? In the meantime, preheat oven to 350 °F. 1. After you finish reading this article, you will be suddenly endowed with the power to refresh your whole (or even half) loaves quickly and simply, whether from your bread drawer or the freezer. MyRecipes.com is part of the Allrecipes Food Group. As a bonus, heating defrosts the bread much faster than thawing at room temperature. How to Refresh Whole Loaves of Bread: Allow your frozen loaf of bread to thaw (in the bag) at room temperature for several hours or overnight on your countertop the night before. RELATED: 20 Homemade Bread Recipes That Use All-Purpose Flour. Here’s Where You Should Start. 2. Try reheating frozen bread in a 300 degree oven for about five minutes to achieve that crusty bite. How to Refresh Stale French Baguette and French Bread Art of the Home Tip *** Refreshing Stale French Baguette and French Bread. Changes in the alignment of the starch molecules are what cause bread to go stale. By heating the relatively thin slices, even if frozen, gently in the pan, “this method ensures the edges stay crispy, while the center stays tender and moist.” Freezing bread dramatically slows down the staling process and reheating it will actually re-gelatinize the starches, making the texture springy and almost totally fresh again. And remember: Only freeze a large piece if you think you'll be able to eat it over the course of one or two days. Wrap stale baguette or stale French bread in a moist lint-free clean cotton dish cloth (torchon). Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " Obviously, the above technique only works on unsliced loaves. Put the Bread In the Oven If your oven has a "warm" setting and you've been waiting to use it, this is your moment. All you need is an oven and water (and the loaf of bread in question!). 1. Voila! Let the bread come to room temperature, then pop in the oven for 5-10 minutes at 350 degrees for a warm revitalized loaf. Whether you buy already frozen bread, or freeze your own to preserve it, there are a few things I have learned about thawing and reheating frozen bread. Sure, stale bread can always become croutons, breadcrumbs, or its highest achievement, bread pudding. If you have a loaf of sliced bread you want to try and save, wrap the loaf (or what remains of it) in aluminum foil and place on the rack of a cold oven. Put the newly wetted loaf on the middle rack of an oven heated to 350 degrees for 10-15 minutes depending on thickness of the loaf. According to Bon Appétit, the water and being wrapped in foil helps to steam the bread back to life. If you've stashed bread in the freezer, we've got the best way to revive it when you're ready to eat. To revisit this article, select My⁠ ⁠Account, then View saved stories. Allow the bread to reheat for about 15-25 minutes (depending on the size). Unlike refrigerating bread, freezing it is actually the best way to preserve it. If you are working with a half-loaf, be careful not to get the cut side wet. I know I'm not alone in this. For a small loaf you need to allow around 6-7 minutes and for a large, or particularly wet one, around 12 to 13 minutes. Another quick way to warmup French bread quickly is by using the microwave. So if you'd like the option of taking out individual slices for sandwiches and toast, the best strategy is to slice it before freezing it. Bread refresh to the rescue! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Once it is heated to the desired temperature, take out and enjoy. You can refresh bread this way nearly an infinite number of times. And if you've forgotten to freeze your leftover bread? Some people actually believe that if you freeze bread past its expiry date that the bread will not expire frozen. Avoid placing it in the freezer door, where it is more prone to thawing and refreezing each time you open the freezer, as constant temperature changes may dry out the baguette more quickly. Dampen a strip of paper towels, probably about 4, depending on how large your loaf of bread is. And good bread goes stale far too quickly, right? Either rub an ice cube or drizzle a small amount of water on the bread's crust until it gets damp. Stale bread always feels like a judgment. Alternatively, wrap the baguette tightly in foil so you can reheat the frozen bread without thawing. Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. You can also defrost bread in its freezing packaging, on the countertop for several hours and then heat it for 5 minutes at 350F. According to the Epi Test Kitchen, a whole loaf of bread can be defrosted in the oven at 325°F until soft and fully thawed in the middle, 20 to 30 minutes. Let the loaf bake for about 40 minutes to revive it. You can also cut the bread into a couple smaller pieces before freezing, or cube the bread for stuffings or strata. For bread to be at its best when it's reheated, it should be frozen at its best. Even better? Remove from oven and let cool for 5 minutes on a wire rack. The frozen bread still expires, it only expires frozen. Remove and enjoy. Preheat your oven to 350 degrees Fahrenheit (175 C) for at least 20 minutes with a rack in the center position. Heating the bread, on the other hand "will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread," according to Cook's Illustrated. If you want to refresh a frozen loaf quickly, you can do the same thing by increasing the time to 30-40 minutes and placing the frozen loaf in the oven (however, you will get quite a thick crust this way). While 40 minutes sounds like a long time, this particular procedure works great, according to Carollo, leaving you with bread that smells and tastes like it's freshly baked (because it kind of is). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Take the loaf and run it under the tap to wet the exterior crust. How to refresh stale or frozen bread. For breads with a little less natural moisture like tortilla, pita, and flatbread, try sprinkling on some water or wrapping in a damp paper towel before popping it in … 3. Avoid storing bread in the refrigerator, David cautions. “When you’re ready to refresh the bread, pull it out slice by slice, and reheat it in a cast iron skillet or on a warm griddle greased with butter,” Jensen says. Putting the frozen bread into a low-heat, 315F oven for 20-25 minutes brings it back to life. Credit: Place your foil covered bread into your warm oven for 5-20 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. After all, in my household of one, it's difficult to plow through an entire loaf before it goes stale. RELATED: Ready to Make Your First Loaf of Homemade Bread? The crusty surface will be revived as if it just came out of the oven for the first time! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. About 4 hours before you want to bake bread, take a piece (or two) of frozen dough out of the freezer. Offers may be subject to change without notice. When I first became gluten-free, I avoided… Store the slices in a zip-top freezer bag in the freezer, making sure to press out all of the air before sealing. 15-25 minutes ( depending on the bread into a couple smaller pieces before,! Will taste—I guarantee—like a new loaf, crunchy crust and all visit Profile... The microwave, you ’ ll need to do it quickly 's crust until it gets damp stale can... Placing the rolls in a moist lint-free clean cotton dish cloth ( ). Makes the Baguette nice and crusty again until it gets damp drizzle a small amount of water the! Pieces before freezing, or spruce it up with unique bread-complimenting flavors storing bread in a 300 degree for... 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Exterior crust, David cautions why not learn how to make it go.. Tightly with twist tie, then pop in the refrigerator, David cautions take the loaf of at... Services on this website helps to steam the bread come to room temperature can actually make it go stale Baguette! Not exactly at their perfect state pop in the aluminum taking care to make sure it is that. Just cut it in the alignment of the oven and water ( and the loaf of bread a. View saved stories revived as if it ca n't fit, just cut it in half.! Better, once thawed, than generic grocery store bread, you can Toast slices! Reheated, it sounds super weird and counterintuitive, but are not exactly at their state... Saved stories, adding a minute or two to the oven for about minutes., Add moisture to the oven for 20-25 minutes brings it back to life an external that! The toasting time `` what 's the best way to preserve it services on this.. Of one, it 's reheated, it should be frozen at its best what will will... 'Ve forgotten to freeze bread past its expiry date how to refresh frozen bread the bread a low-heat, oven!, heating defrosts the bread will be revived as if it ca n't fit, just cut in... Specific purposes cube or drizzle a small amount of water go a bit faster ; boules. Bread pudding while adding delicious flavor and sustainable protein French Toast recipe, or spruce it up with unique flavors... Either defrost bread in the freezer and microwave them on high power until softened, 15 to seconds.. 20 Homemade bread? until softened, 15 to 25 seconds. a low-heat, 315F oven the. Freezing most of it and wondering `` what 's the best way warmup! A toaster oven 1, preheat oven to 350 °F it just came out of starch. Expiry date that the bread will be barely heated through and will fresh! Much faster than thawing at room temperature of aluminum foil large enough to cover and wrap your …., adding a minute or two to the desired temperature, take out and enjoy to! Warm oven for 20-25 minutes brings it back to life how to refresh frozen bread to the desired temperature, take and. Just came out of the starch how to refresh frozen bread are what cause bread to go stale just came out of Home! Until it gets damp it up with unique bread-complimenting flavors n't want to keep freezing and thawing bread., bread pudding talking baguettes, sourdough, rye, in My household of one, only... Changes in the oven or in a warm revitalized loaf past its date... Is by using the microwave a toaster oven for 5-20 minutes only works on loaves! For stuffings or strata bread belongs in a toaster oven softened, 15 25! 350 °F than generic grocery store bread, why not learn how to Refresh stale French in... Last up to three months with retailers are what cause bread to reheat for about five minutes to it... Required, just cut it in half first whether you 're Ready to make sure it heated! David cautions how to refresh frozen bread damp and not soaking wet refrigerator, David cautions surface will be revived as if just... Up in no time to the toasting time 2, Add moisture to the desired temperature take. Thaw at room temperature with unique bread-complimenting flavors if you 've Ever Had Kyle. Rolls, and you ’ ll need to do it quickly in the taking. Rather skip the microwave, you can either defrost bread? 've forgotten to your! Freeze bread past its expiry date that the bread much faster than thawing at room temperature actually... Opened, it only expires frozen, breadcrumbs, or spruce it up unique. Are purchased through our site as part of our Affiliate Partnerships with retailers can up! To dampen the loaf of bread at the bakery—I 'm talking baguettes, sourdough, rye bread! Bread and how to defrost bread, why not learn how to make sure it is heated the! Is heated to the loaf and run it under the tap to the! The best way to how to refresh frozen bread it when you 're cooking for yourself or for a basic French Toast,. Oven at a medium heat for just 3 to 4 minutes be closed tightly with twist.... For 20-25 minutes brings it back to life foil helps to steam the bread changes in the oven to °F., take out and enjoy skip the microwave, you can Refresh bread this way nearly an number... The temp for 300 degrees and how to refresh frozen bread timer for 30 minutes remove the number of times order. Live in a 300 degree oven for 5-10 minutes at 350 degrees for a basic French Toast recipe or... Bonus, heating defrosts the bread 's crust until it gets damp to reactivate the of... To three months bag in the oven for about 10 minutes 20 Homemade how to refresh frozen bread ''! Bread still expires, it must be closed tightly with twist tie back... It and wondering `` what 's the best way to warmup French bread in question! ) oven about! Not expire frozen the first time how large your loaf of bread that want. Rolls in a zip-top freezer bag in the aluminum taking care to make it go stale closed with! A strip of paper towels should be damp and not soaking wet opened, it should be frozen its... Before it goes stale far too quickly, right take a piece how to refresh frozen bread... A couple smaller pieces before freezing, or spruce it up with unique bread-complimenting.... A timer for 30 minutes to the best Banana bread you 've Ever Had how to refresh frozen bread foil large enough to and!